Shepherd's Pie

Shepherd's Pie
Photo by Yunhee Kim

Ingredients

  • 1 teaspoon fresh or dry rosemary
  • 1 pound ground lamb (or substitute half with another ground meat)
  • 1 cup beef or chicken broth
  • 1 tablespoon tomato paste
  • Kosher salt
  • 1 tablespoon vegetable oil
  • 1 tablespoon Italian parsley
  • + 6 more ingredients
    • 1 large carrot
    • 1 cup frozen peas
    • 2 pounds russet potatoes
    • 1 large onion
    • ½ cup milk (any fat content)
    • 6 tablespoons unsalted butter

1. Preheat oven to 375°F. 2. In a large sauté pan over medium-high heat, heat the oil, then add the onion, carrot, and meat. Cook until browned, 8 to 10 minutes. 3. Drain the fat and add the broth, tomato paste, and herbs. Simmer until the juices thicken, about 10 minutes, then add the peas. 4. P...

View full recipe at Epicurious

Comments

Variations on Shepherd's Pie

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