Shepherd's Pie

Shepherd's Pie
Photo by Yunhee Kim

Ingredients

  • 1 pound ground lamb (or substitute half with another ground meat)
  • 1 cup beef or chicken broth
  • 1 cup frozen peas
  • 1 tablespoon Italian parsley
  • ½ cup milk (any fat content)
  • 1 teaspoon fresh or dry rosemary
  • 2 pounds russet potatoes
  • + 6 more ingredients
    • 6 tablespoons unsalted butter
    • 1 tablespoon vegetable oil
    • 1 large onion
    • 1 tablespoon tomato paste
    • Kosher salt
    • 1 large carrot

1. Preheat oven to 375°F. 2. In a large sauté pan over medium-high heat, heat the oil, then add the onion, carrot, and meat. Cook until browned, 8 to 10 minutes. 3. Drain the fat and add the broth, tomato paste, and herbs. Simmer until the juices thicken, about 10 minutes, then add the peas. 4. P...

View full recipe at Epicurious

Comments

Variations on Shepherd's Pie

  • Shepherd's Pie
    • 1 1.2-ounce package chicken gravy mix (such as Knorr)
    • 1 20-ounce package mashed potatoes (such as Simply Potatoes)
    • +2 other ingredients
  • Shepherd's Pie
    • 4-inch sprig fresh rosemary
    • 3 cloves garlic, minced
    • 1/2 cup milk
    • 1/2 cup chopped fresh parsley leaves
    • 2/3 cup red wine
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    • +10 other ingredients
  • Shepherd's Pie
    • 1 14-ounce can whole potatoes (drained and cubed).
    • 1 large carrot, chopped (1 cup)
    • 4 cups meat loaf mixture
    • 2 cups chicken broth
    • +6 other ingredients
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    • 3 1/2 tablespoons unsalted butter
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    • 1 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/2 cup milk
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  • Shepherd's Pie
    • 1/4 teaspoon freshly ground pepper
    • 1 cup frozen peas, thawed
    • 1 cup chopped onion
    • 1 tablespoon all-purpose flour
    • 1/2 teaspoon dried thyme
    • +15 other ingredients
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    • 1 large egg
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    • 1/2 cup whole milk
    • 1/2 pound cheese curds, crumbled, or haloumi, coarsely grated
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    • 1 pound ground lean (7% fat) beef
    • 2 tablespoons red wine vinegar
    • 1 cup chopped carrots
    • 1/4 cup prepared horseradish
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    • 5 cups seasoned mashed potatoes
    • 1/2 cup milk
    • 1 1/2 pounds ground lamb
    • 1 egg, beaten
    • 1/2 cup soft breadcrumbs
    • 1/4 cup chopped onion
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  • Shepherd's Pie
    • 2 tablespoons reduced-calorie margarine
    • 1/2 cup finely chopped sweet red pepper
    • Vegetable cooking spray
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    • 1 large onion
    • 1 cup frozen peas
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    • 1 pound ground beef
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    • 1/4 teaspoon pepper
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    • +7 other ingredients
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    • 1/2 teaspoon salt
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