Shepherd's Pie

Shepherd's Pie
Photo by Yunhee Kim

Ingredients

  • 1 tablespoon Italian parsley
  • 1 cup frozen peas
  • 2 pounds russet potatoes
  • 6 tablespoons unsalted butter
  • 1 cup beef or chicken broth
  • 1 tablespoon tomato paste
  • Kosher salt
  • + 6 more ingredients
    • 1 tablespoon vegetable oil
    • 1 large carrot
    • 1 large onion
    • 1 pound ground lamb (or substitute half with another ground meat)
    • 1 teaspoon fresh or dry rosemary
    • ½ cup milk (any fat content)

1. Preheat oven to 375°F. 2. In a large sauté pan over medium-high heat, heat the oil, then add the onion, carrot, and meat. Cook until browned, 8 to 10 minutes. 3. Drain the fat and add the broth, tomato paste, and herbs. Simmer until the juices thicken, about 10 minutes, then add the peas. 4. P...

View full recipe at Epicurious

Comments

Variations on Shepherd's Pie

  • Shepherd's Pie
    • 1/4 to 1/2 cup grated Pecorino Romano
    • 1 1.2-ounce package chicken gravy mix (such as Knorr)
    • +2 other ingredients
  • Shepherd's Pie
    • 5 Tbs. unsalted butter
    • 3 Tbs. tomato paste
    • 3 Tbs. olive oil
    • 2/3 cup red wine
    • 2/3 cup homemade or low-salt canned chicken broth
    • +11 other ingredients
  • Shepherd's Pie
    • 1 celery stalk, sliced (1 cup)
    • 1 2-pound package prepared frozen mashed potatoes
    • 4 cups meat loaf mixture
    • 2 tablespoons unsalted butter
    • +6 other ingredients
  • Shepherd's Pie
    • 1 cup beef broth
    • 5 carrots
    • 2 medium turnips
    • 2 teaspoons salt
    • 1 potato ricer or a food mill fitted with medium disk
    • 1/2 cup milk
    • +16 other ingredients
  • Shepherd's Pie
    • 1 tablespoon all-purpose flour
    • 1 1/2 pounds ground round
    • 2 tablespoons red wine vinegar
    • 1/2 teaspoon dried thyme
    • 1 cup chopped onion
    • +15 other ingredients
  • Shepherd's Pie
    • 1/2 teaspoon salt
    • 1 teaspoon salt
    • 1 large egg
    • 2 cups dry white wine
    • 5 garlic cloves
    • 3 4-inch sprigs fresh rosemary
    • 1 garlic
    • 1/4 cup olive oil
    • +18 other ingredients
  • Shepherd's Pie
    • 1 cup frozen petite peas
    • 1 package (22 oz.) frozen mashed potatoes
    • 1 cup chopped carrots
    • 1 tablespoon cornstarch
    • 1 teaspoon dried marjoram
    • +6 other ingredients
  • Shepherd's Pie
    • 1/4 cup chopped onion
    • 1/2 cup milk
    • 1 1/2 pounds ground lamb
    • 1/2 cup soft breadcrumbs
    • 1/2 cup diced, cooked carrots
    • +2 other ingredients
  • Shepherd's Pie
    • 1/4 cup grated Parmesan cheese
    • 1/2 cup dry white wine
    • 1 1/3 cups plus 1 tablespoon skim milk
    • 1/2 cup finely chopped sweet red pepper
    • +25 other ingredients
  • Shepherd's Pie
    • 4 tablespoons fresh parsley
    • 1 pound large mushrooms
    • 1 1/2 cups water
    • 2 pounds ground lamb
    • 2 tablespoons olive oil
    • 1 large onion
    • +3 other ingredients
  • Shepherd's Pie
    • 4 cups unbaked Walnut Mashed Potatoes
    • 1 pound ground beef
    • 2 teaspoons beef bouillon granules
    • 1 teaspoon Worcestershire sauce
    • +8 other ingredients
  • Shepherd's Pie
    • 1 tablespoon vegetable oil
    • 1 (11-ounce) can no salt-added whole-kernel corn, drained
    • 14 large mushrooms (about 12 ounces)
    • +19 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network