Shepherd's Pie

Shepherd's Pie
Photo by Yunhee Kim

Ingredients

  • ½ cup milk (any fat content)
  • 1 cup beef or chicken broth
  • 1 teaspoon fresh or dry rosemary
  • 1 pound ground lamb (or substitute half with another ground meat)
  • 6 tablespoons unsalted butter
  • 1 large onion
  • 2 pounds russet potatoes
  • + 6 more ingredients
    • 1 cup frozen peas
    • 1 large carrot
    • 1 tablespoon Italian parsley
    • 1 tablespoon vegetable oil
    • Kosher salt
    • 1 tablespoon tomato paste

1. Preheat oven to 375°F. 2. In a large sauté pan over medium-high heat, heat the oil, then add the onion, carrot, and meat. Cook until browned, 8 to 10 minutes. 3. Drain the fat and add the broth, tomato paste, and herbs. Simmer until the juices thicken, about 10 minutes, then add the peas. 4. P...

View full recipe at Epicurious

Comments

Variations on Shepherd's Pie

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