Shepherd's Pie

Shepherd's Pie
Photo by Yunhee Kim

Ingredients

  • 1 pound ground lamb (or substitute half with another ground meat)
  • 1 cup beef or chicken broth
  • 1 cup frozen peas
  • 1 tablespoon Italian parsley
  • ½ cup milk (any fat content)
  • Kosher salt
  • 1 teaspoon fresh or dry rosemary
  • + 6 more ingredients
    • 2 pounds russet potatoes
    • 6 tablespoons unsalted butter
    • 1 tablespoon vegetable oil
    • 1 large carrot
    • 1 large onion
    • 1 tablespoon tomato paste

1. Preheat oven to 375°F. 2. In a large sauté pan over medium-high heat, heat the oil, then add the onion, carrot, and meat. Cook until browned, 8 to 10 minutes. 3. Drain the fat and add the broth, tomato paste, and herbs. Simmer until the juices thicken, about 10 minutes, then add the peas. 4. P...

View full recipe at Epicurious

Comments

Variations on Shepherd's Pie

  • Shepherd's Pie
    • 1 1.2-ounce package chicken gravy mix (such as Knorr)
    • 1 20-ounce package mashed potatoes (such as Simply Potatoes)
    • +2 other ingredients
  • Shepherd's Pie
    • 1/2 cup milk
    • Salt and freshly ground black pepper
    • 3 lb. ground lamb
    • 2 medium onions (10 oz. total), finely chopped
    • +12 other ingredients
  • Shepherd's Pie
    • 1 celery stalk, sliced (1 cup)
    • 2 tablespoons olive oil
    • 2 cups chicken broth
    • 1/2 cup frozen peas
    • 1/2 cup milk
    • +5 other ingredients
  • Shepherd's Pie
    • 1 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 cup water
    • 1/2 cup milk
    • 1/2 teaspoon black pepper
    • 2 pounds boneless lamb shoulder
    • +16 other ingredients
  • Shepherd's Pie
    • 2 tablespoons red wine vinegar
    • 4 teaspoons beef bouillon granules
    • 1 tablespoon all-purpose flour
    • 1 1/2 pounds ground round
    • 1 cup chopped onion
    • +15 other ingredients
  • Shepherd's Pie
    • 2 medium onions
    • 1 large egg
    • 3 pounds boneless venison shoulder, trimmed
    • 3 4-inch sprigs fresh rosemary
    • 1 teaspoon salt
    • 3/4 cup heavy cream
    • +20 other ingredients
  • Shepherd's Pie
    • 2 tablespoons red wine vinegar
    • 1 cup chopped carrots
    • 1/4 cup prepared horseradish
    • 1 1/4 cups fat-skimmed beef broth
    • +7 other ingredients
  • Shepherd's Pie
    • 5 cups seasoned mashed potatoes
    • 1/2 cup milk
    • 1/2 cup diced, cooked carrots
    • 1 1/2 pounds ground lamb
    • 1 egg, beaten
    • 1/2 cup soft breadcrumbs
    • +1 other ingredients
  • Shepherd's Pie
    • 1 1/2 cups canned no-salt-added chicken broth, undiluted
    • 1/2 cup dry white wine
    • 1/2 cup finely chopped sweet red pepper
    • +26 other ingredients
  • Shepherd's Pie
    • 2 pounds ground lamb
    • 1 large onion
    • Buttery Mashed Potatoes
    • 4 large garlic cloves
    • 4 tablespoons fresh parsley
    • 2 tablespoons olive oil
    • +3 other ingredients
  • Shepherd's Pie
    • 3/4 cup chopped onion
    • 1 1/3 cups water
    • Paprika
    • 1/4 cup freshly grated Parmesan cheese
    • 2 teaspoons beef bouillon granules
    • +7 other ingredients
  • Shepherd's Pie
    • 1 (11-ounce) can no salt-added whole-kernel corn, drained
    • 3 garlic cloves, minced
    • +20 other ingredients


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