Shepherd's Pie

Shepherd's Pie
Photo by Yunhee Kim

Ingredients

  • 1 tablespoon Italian parsley
  • 1 tablespoon vegetable oil
  • 6 tablespoons unsalted butter
  • 1 large carrot
  • Kosher salt
  • 1 tablespoon tomato paste
  • ½ cup milk (any fat content)
  • + 6 more ingredients
    • 1 large onion
    • 2 pounds russet potatoes
    • 1 teaspoon fresh or dry rosemary
    • 1 cup frozen peas
    • 1 cup beef or chicken broth
    • 1 pound ground lamb (or substitute half with another ground meat)

1. Preheat oven to 375°F. 2. In a large sauté pan over medium-high heat, heat the oil, then add the onion, carrot, and meat. Cook until browned, 8 to 10 minutes. 3. Drain the fat and add the broth, tomato paste, and herbs. Simmer until the juices thicken, about 10 minutes, then add the peas. 4. P...

View full recipe at Epicurious

Comments

Variations on Shepherd's Pie

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    • +2 other ingredients
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    • 1 large carrot, chopped (1 cup)
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    • 1 teaspoon dried marjoram
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    • 5 cups seasoned mashed potatoes
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  • Shepherd's Pie
    • 2 tablespoons no-salt-added tomato paste
    • 1/2 cup finely chopped carrot
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    • 1 large onion
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