Shepherd's Pie

Shepherd's Pie
Photo by Yunhee Kim

Ingredients

  • ½ cup milk (any fat content)
  • Kosher salt
  • 1 pound ground lamb (or substitute half with another ground meat)
  • 1 teaspoon fresh or dry rosemary
  • 1 tablespoon tomato paste
  • 1 cup frozen peas
  • 1 tablespoon Italian parsley
  • + 6 more ingredients
    • 2 pounds russet potatoes
    • 6 tablespoons unsalted butter
    • 1 cup beef or chicken broth
    • 1 large carrot
    • 1 large onion
    • 1 tablespoon vegetable oil

1. Preheat oven to 375°F. 2. In a large sauté pan over medium-high heat, heat the oil, then add the onion, carrot, and meat. Cook until browned, 8 to 10 minutes. 3. Drain the fat and add the broth, tomato paste, and herbs. Simmer until the juices thicken, about 10 minutes, then add the peas. 4. P...

View full recipe at Epicurious

Comments

Variations on Shepherd's Pie

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