Shepherd's Pie

Shepherd's Pie
Photo by Yunhee Kim

Ingredients

  • ½ cup milk (any fat content)
  • 1 pound ground lamb (or substitute half with another ground meat)
  • 6 tablespoons unsalted butter
  • 1 large onion
  • 2 pounds russet potatoes
  • 1 cup frozen peas
  • 1 large carrot
  • + 6 more ingredients
    • 1 tablespoon Italian parsley
    • 1 tablespoon vegetable oil
    • Kosher salt
    • 1 tablespoon tomato paste
    • 1 cup beef or chicken broth
    • 1 teaspoon fresh or dry rosemary

1. Preheat oven to 375°F. 2. In a large sauté pan over medium-high heat, heat the oil, then add the onion, carrot, and meat. Cook until browned, 8 to 10 minutes. 3. Drain the fat and add the broth, tomato paste, and herbs. Simmer until the juices thicken, about 10 minutes, then add the peas. 4. P...

View full recipe at Epicurious

Comments

Variations on Shepherd's Pie

  • Shepherd's Pie
    • 1 1/2 pounds ground turkey
    • 1 10-ounce package frozen peas, thawed
    • 1 20-ounce package mashed potatoes (such as Simply Potatoes)
    • +1 other ingredients
  • Shepherd's Pie
    • 1 14-oz. can whole peeled tomatoes, drained and crushed
    • 2/3 cup homemade or low-salt canned chicken broth
    • 6 stems fresh parsley
    • +13 other ingredients
  • Shepherd's Pie
    • 1 2-pound package prepared frozen mashed potatoes
    • 2 tablespoons unsalted butter
    • 2 tablespoons olive oil
    • 1 large carrot, chopped (1 cup)
    • +6 other ingredients
  • Shepherd's Pie
    • 2 teaspoons fresh thyme
    • 1/2 cup milk
    • 1 potato ricer or a food mill fitted with medium disk
    • 2 tablespoons garlic
    • 2 teaspoons salt
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    • 1/4 teaspoon freshly ground pepper
    • 1 tablespoon all-purpose flour
    • Cheese-and-Carrot Mashed Potatoes
    • 1 cup chopped onion
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  • Shepherd's Pie
    • 2 cups heavy cream
    • 2 medium onions
    • 5 garlic cloves
    • 1 10-oz package frozen corn
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon black pepper
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  • Shepherd's Pie
    • 1 tablespoon cornstarch
    • 1 cup chopped carrots
    • 1 package (22 oz.) frozen mashed potatoes
    • 1 cup frozen petite peas
    • 1/4 cup prepared horseradish
    • +6 other ingredients
  • Shepherd's Pie
    • 1/2 cup diced, cooked carrots
    • 1/2 teaspoon salt
    • 1/2 cup soft breadcrumbs
    • 1 egg, beaten
    • 1 1/2 pounds ground lamb
    • 1/2 cup milk
    • +1 other ingredients
  • Shepherd's Pie
    • 3 tablespoons all-purpose flour
    • 1/2 cup finely chopped sweet red pepper
    • 1/2 cup finely chopped carrot
    • 1/4 cup grated Parmesan cheese
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  • Shepherd's Pie
    • 1 large onion
    • 2 tablespoons olive oil
    • 2 pounds ground lamb
    • 1 1/2 cups water
    • 1 pound large mushrooms
    • 4 tablespoons fresh parsley
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    • 2 teaspoons beef bouillon granules
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    • 1 1/2 cups 1% low-fat milk
    • 1 (11-ounce) can no salt-added whole-kernel corn, drained
    • 1/4 teaspoon freshly ground black pepper
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