Shepherd's Pie

Shepherd's Pie
Photo by Yunhee Kim

Ingredients

  • 1 pound ground lamb (or substitute half with another ground meat)
  • 1 cup beef or chicken broth
  • 1 cup frozen peas
  • 1 teaspoon fresh or dry rosemary
  • 2 pounds russet potatoes
  • 6 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • + 6 more ingredients
    • 1 large onion
    • 1 tablespoon Italian parsley
    • ½ cup milk (any fat content)
    • 1 tablespoon tomato paste
    • Kosher salt
    • 1 large carrot

1. Preheat oven to 375°F. 2. In a large sauté pan over medium-high heat, heat the oil, then add the onion, carrot, and meat. Cook until browned, 8 to 10 minutes. 3. Drain the fat and add the broth, tomato paste, and herbs. Simmer until the juices thicken, about 10 minutes, then add the peas. 4. P...

View full recipe at Epicurious

Comments

Variations on Shepherd's Pie

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