Shepherd's Pie

Shepherd's Pie
Photo by Yunhee Kim

Ingredients

  • 1 tablespoon tomato paste
  • 1 large onion
  • 1 large carrot
  • 1 tablespoon vegetable oil
  • 1 cup beef or chicken broth
  • 6 tablespoons unsalted butter
  • 2 pounds russet potatoes
  • + 6 more ingredients
    • 1 tablespoon Italian parsley
    • 1 cup frozen peas
    • 1 teaspoon fresh or dry rosemary
    • 1 pound ground lamb (or substitute half with another ground meat)
    • Kosher salt
    • ½ cup milk (any fat content)

1. Preheat oven to 375°F. 2. In a large sauté pan over medium-high heat, heat the oil, then add the onion, carrot, and meat. Cook until browned, 8 to 10 minutes. 3. Drain the fat and add the broth, tomato paste, and herbs. Simmer until the juices thicken, about 10 minutes, then add the peas. 4. P...

View full recipe at Epicurious

Comments

Variations on Shepherd's Pie

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