Shepherd's Pie

Shepherd's Pie
Photo by Yunhee Kim

Ingredients

  • 1 tablespoon tomato paste
  • 1 pound ground lamb (or substitute half with another ground meat)
  • 1 teaspoon fresh or dry rosemary
  • 1 tablespoon Italian parsley
  • 1 cup frozen peas
  • 2 pounds russet potatoes
  • 6 tablespoons unsalted butter
  • + 6 more ingredients
    • ½ cup milk (any fat content)
    • Kosher salt
    • 1 large carrot
    • 1 large onion
    • 1 tablespoon vegetable oil
    • 1 cup beef or chicken broth

1. Preheat oven to 375°F. 2. In a large sauté pan over medium-high heat, heat the oil, then add the onion, carrot, and meat. Cook until browned, 8 to 10 minutes. 3. Drain the fat and add the broth, tomato paste, and herbs. Simmer until the juices thicken, about 10 minutes, then add the peas. 4. P...

View full recipe at Epicurious

Comments

Variations on Shepherd's Pie

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