Shepherd's Pie

Shepherd's Pie
Photo by Yunhee Kim

Ingredients

  • 1 cup beef or chicken broth
  • 1 tablespoon tomato paste
  • 1 large onion
  • 1 large carrot
  • 1 tablespoon vegetable oil
  • 6 tablespoons unsalted butter
  • 2 pounds russet potatoes
  • + 6 more ingredients
    • 1 teaspoon fresh or dry rosemary
    • 1 pound ground lamb (or substitute half with another ground meat)
    • Kosher salt
    • ½ cup milk (any fat content)
    • 1 tablespoon Italian parsley
    • 1 cup frozen peas

1. Preheat oven to 375°F. 2. In a large sauté pan over medium-high heat, heat the oil, then add the onion, carrot, and meat. Cook until browned, 8 to 10 minutes. 3. Drain the fat and add the broth, tomato paste, and herbs. Simmer until the juices thicken, about 10 minutes, then add the peas. 4. P...

View full recipe at Epicurious

Comments

Variations on Shepherd's Pie

  • Shepherd's Pie
    • 1 1/2 pounds ground turkey
    • 1/4 to 1/2 cup grated Pecorino Romano
    • 1 10-ounce package frozen peas, thawed
    • +1 other ingredients
  • Shepherd's Pie
    • 3 Tbs. tomato paste
    • 3 cloves garlic, minced
    • 3 lb. russet potatoes, peeled and cut into 2-inch chunks
    • kosher salt
    • +12 other ingredients
  • Shepherd's Pie
    • 2 tablespoons unsalted butter
    • 2 tablespoons flour
    • 1 2-pound package prepared frozen mashed potatoes
    • 1/2 cup milk
    • +6 other ingredients
  • Shepherd's Pie
    • 2 pounds russet (baking) potatoes
    • 2 pounds boneless lamb shoulder
    • 3 1/2 tablespoons unsalted butter
    • 1/2 teaspoon black pepper
    • 1/2 cup milk
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  • Shepherd's Pie
    • 1/2 (8-oz.) package fresh mushrooms, sliced
    • 1 cup chopped onion
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    • 1 tablespoon all-purpose flour
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    • 1 potato ricer or a food mill fitted with medium disk
    • 1 10-oz package frozen corn
    • 5 garlic cloves
    • 2 cups dry white wine
    • +22 other ingredients
  • Shepherd's Pie
    • 1 cup frozen petite peas
    • 1 teaspoon dried marjoram
    • 1 package (22 oz.) frozen mashed potatoes
    • 1/3 cup shredded reduced-fat sharp cheddar cheese
    • +7 other ingredients
  • Shepherd's Pie
    • 1 egg, beaten
    • 1 1/2 pounds ground lamb
    • 1/2 teaspoon salt
    • 1/4 cup chopped onion
    • 1/2 cup diced, cooked carrots
    • 1/2 cup milk
    • +1 other ingredients
  • Shepherd's Pie
    • 2 2/3 cups frozen mashed potato
    • 1/2 cup dry white wine
    • 1/2 teaspoon freshly ground pepper
    • 1/2 cup finely chopped carrot
    • +25 other ingredients
  • Shepherd's Pie
    • 1 cup frozen peas
    • 1 1/2 cups water
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    • 1 pound large mushrooms
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    • 2 cups frozen mixed vegetables, thawed and patted dry
    • 2 tablespoons all-purpose flour
    • 1 teaspoon Worcestershire sauce
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    • 1 (20-ounce) package refrigerated mashed potatoes (such as Simply Potatoes)
    • 1 (11-ounce) can no salt-added whole-kernel corn, drained
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