Shepherd's Pie

Shepherd's Pie
Photo by Yunhee Kim

Ingredients

  • ½ cup milk (any fat content)
  • Kosher salt
  • 1 pound ground lamb (or substitute half with another ground meat)
  • 1 teaspoon fresh or dry rosemary
  • 1 cup frozen peas
  • 1 tablespoon Italian parsley
  • 2 pounds russet potatoes
  • + 6 more ingredients
    • 6 tablespoons unsalted butter
    • 1 tablespoon vegetable oil
    • 1 large carrot
    • 1 large onion
    • 1 tablespoon tomato paste
    • 1 cup beef or chicken broth

1. Preheat oven to 375°F. 2. In a large sauté pan over medium-high heat, heat the oil, then add the onion, carrot, and meat. Cook until browned, 8 to 10 minutes. 3. Drain the fat and add the broth, tomato paste, and herbs. Simmer until the juices thicken, about 10 minutes, then add the peas. 4. P...

View full recipe at Epicurious

Comments

Variations on Shepherd's Pie

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    • 3 Tbs. olive oil
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    • 1/2 cup frozen peas
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    • 1/4 teaspoon black pepper
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    • 1/2 teaspoon dried thyme
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    • 1 cup chopped carrots
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    • 1 tablespoon cornstarch
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    • 1/2 cup diced, cooked carrots
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    • 1/4 cup chopped onion
    • 1/2 teaspoon salt
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  • Shepherd's Pie
    • 2 cloves garlic, minced
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    • 1 1/2 cups 1% low-fat milk
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