Shepherd's Pie

Shepherd's Pie
Photo by Yunhee Kim

Ingredients

  • 2 pounds russet potatoes
  • 6 tablespoons unsalted butter
  • 1 cup beef or chicken broth
  • ½ cup milk (any fat content)
  • Kosher salt
  • 1 pound ground lamb (or substitute half with another ground meat)
  • 1 teaspoon fresh or dry rosemary
  • + 6 more ingredients
    • 1 tablespoon tomato paste
    • 1 cup frozen peas
    • 1 large carrot
    • 1 large onion
    • 1 tablespoon vegetable oil
    • 1 tablespoon Italian parsley

1. Preheat oven to 375°F. 2. In a large sauté pan over medium-high heat, heat the oil, then add the onion, carrot, and meat. Cook until browned, 8 to 10 minutes. 3. Drain the fat and add the broth, tomato paste, and herbs. Simmer until the juices thicken, about 10 minutes, then add the peas. 4. P...

View full recipe at Epicurious

Comments

Variations on Shepherd's Pie

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