Short Rib and Cauliflower Curry

Ingredients

  • 4 pounds beef short ribs
  • 1 teaspoon garam masala
  • salt and freshly ground pepper to taste
  • 1 pinch ground cayenne pepper, or to taste
  • 1 onion, chopped
  • 2 tablespoons tomato paste
  • 2 teaspoons vegetable oil
  • + 10 more ingredients
    • 1 teaspoon red curry paste, or to taste
    • 6 cloves garlic, peeled
    • 2 cups chicken broth
    • 1 cup coconut milk
    • 1 teaspoon fish sauce, or to taste
    • 2 bay leaves
    • 1 star anise
    • 1 head cauliflower, chopped
    • 4 green onions, chopped
    • 1 cup basil leaves, fresh, chopped

1. Preheat oven to 400 degrees F (200 degrees C). 2. Line a baking sheet with aluminum foil; oil lightly. 3. Place short ribs on the baking sheet and season on all sides with garam masala, salt, black pepper, and cayenne pepper. 4. Bake short ribs in the preheated oven until browned, about 20 ...

View full recipe at SpringPad

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