- 5 pound(s) boneless, skinless chicken
- 1 packet(s) dry onion soup mix
- 1 tablespoon(s) 1 to 2 tablespoons black pepper
- ¼ cup(s) chicken soup base
- 20 hamburger buns
If using oven instead of crockpot, preheat to 350° F. Place 5 to 6 pounds of chicken in a Dutch oven or crockpot. In a bowl, mix together dry soup, black pepper and concentrated chicken soup base. Pour soup base mixture over chicken. Add water to pan to cover half of the chicken. Omit water, if...