Shredded Chicken

Ingredients

  • 5 pound(s) boneless, skinless chicken
  • 1 packet(s) dry onion soup mix
  • 1 tablespoon(s) 1 to 2 tablespoons black pepper
  • ¼ cup(s) chicken soup base
  • 20 hamburger buns
  • water

If using oven instead of crockpot, preheat to 350° F. Place 5 to 6 pounds of chicken in a Dutch oven or crockpot. In a bowl, mix together dry soup, black pepper and concentrated chicken soup base. Pour soup base mixture over chicken. Add water to pan to cover half of the chicken. Omit water, if...

View full recipe at RecipeTips.com

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