Shredded Chicken


  • 5 pound(s) boneless, skinless chicken
  • 1 packet(s) dry onion soup mix
  • 1 tablespoon(s) 1 to 2 tablespoons black pepper
  • ¼ cup(s) chicken soup base
  • 20 hamburger buns
  • water

If using oven instead of crockpot, preheat to 350° F. Place 5 to 6 pounds of chicken in a Dutch oven or crockpot. In a bowl, mix together dry soup, black pepper and concentrated chicken soup base. Pour soup base mixture over chicken. Add water to pan to cover half of the chicken. Omit water, if...

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