Shreddies Chicken Fingers


  • 2 cups Post Shreddies Cereal, crushed into medium-fine crumbs
  • 1 teaspoon seasoned salt (or less, to taste)
  • 2 tablespoons butter or non-hydrogenated margarine, melted
  • 1 teaspoon Worcestershire sauce
  • 1 pound chicken filets

1. Combine crumbs and seasoned salt in small bowl. Combine butter and Worcestershire sauce; drizzle over crumbs. Using fork, mix until combined; transfer to shallow bowl or pie plate. 2. Place a few filets into crumbs, pressing to coat on both side. Transfer to parchment paper-lined baking sheet....

View full recipe at SpringPad


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