Shrimp-and-Grits Biscuits

Ingredients

• ¾ cup milk
• Garnishes: sliced green onion, barbecue sauce
• 1 tablespoon butter
• 1 (3-ounce) package cream cheese
• 1 green onion, chopped
• ¹/₃ cup quick-cooking grits, uncooked
• 1 ½ pounds large cooked shrimp, peeled and deveined
• + 7 more ingredients
• • ¹/₈ teaspoon salt
  • ½ teaspoon hot sauce
  • ¹/₈ teaspoon pepper
  • ½ teaspoon Old Bay seasoning
  • 1 ¹/₃ cups chicken broth
  • 3 cups all-purpose baking mix
  • 2 teaspoons lemon juice

Bring chicken broth and salt to a boil in a saucepan over medium-high heat; add grits, and cook, stirring often, 5 minutes or until thickened. Add butter and pepper, stirring until butter melts. Remove from heat, and let cool 15 to 20 minutes. Whisk milk into cooled grits; stir in baking mix unti...

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