Shrimp and Grits Cakes

Ingredients

• ¹/₃ cup red bell pepper
• ¾ cup scallions
• 2 tablespoons unbleached all-purpose flour
• ¼ cup dry white wine or additional stock
• ¹/₃ cup fresh parsley
• 6 ²/₃ cups chicken stock or low-sodium chicken broth vegetable stock or broth (amount may vary, depending on grits package directions)
• Parchment paper
• + 8 more ingredients
• • nonstick vegetable-oil spray
  • ½ cup Parmesan cheese, freshly grated
  • 1 pound large local shrimp, shelled and deveined
  • 1 tablespoons unsalted butter
  • 1 lemon
  • hot-pepper sauce, such as Tabasco
  • 3 slices thick-cut bacon
  • 2 cups regular grits

Cook grits as directed on package, using about 6 cups stock instead of water. Line a baking sheet with parchment paper; coat paper with cooking spray. Stir Parmesan and butter into grits; season with salt and black pepper. Pour grits onto sheet; smooth into an even layer. Cover and refrigerate un...

View full recipe at Epicurious