Shrimp and Grits Cakes

Ingredients

• 2 cups regular grits
• 3 slices thick-cut bacon
• hot-pepper sauce, such as Tabasco
• 1 lemon
• 1 tablespoons unsalted butter
• 1 pound large local shrimp, shelled and deveined
• ½ cup Parmesan cheese, freshly grated
• + 8 more ingredients
• • nonstick vegetable-oil spray
  • Parchment paper
  • 6 ²/₃ cups chicken stock or low-sodium chicken broth vegetable stock or broth (amount may vary, depending on grits package directions)
  • ¹/₃ cup fresh parsley
  • ¼ cup dry white wine or additional stock
  • 2 tablespoons unbleached all-purpose flour
  • ¾ cup scallions
  • ¹/₃ cup red bell pepper

Cook grits as directed on package, using about 6 cups stock instead of water. Line a baking sheet with parchment paper; coat paper with cooking spray. Stir Parmesan and butter into grits; season with salt and black pepper. Pour grits onto sheet; smooth into an even layer. Cover and refrigerate un...

View full recipe at Epicurious