Shrimp - Stuffed Chicken Breasts

Ingredients

  • ½ teaspoon paprika
  • 1 tablespoon butter
  • 1 (10 ¾ ounce) can cream of celery soup, undiluted
  • 2 tablespoons finely chopped onions
  • ½ cup finely chopped celery
  • 4 ounces frozen shrimp, thawed
  • 1 (4 ounce) can drained baby shrimp or 4 ounces frozen shrimp, thawed
  • + 1 more ingredients
    • 4 large boneless skinless chicken breast halves

1 Pound chicken breasts. Turn inside part of chicken breast facing up. Combine shrimp, celery and onion. Place 1/2 shrimp mixture in small bowl with 1/2 cup soup. Spread on chicken breasts. Roll up and secure with toothpicks. 2 In 8 inch baking dish, melt butter in oven at 350 degrees. Place stu...

View full recipe at SpringPad

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