Shrimp-Stuffed Mushrooms


  • 1/3 cup Italian-seasoned breadcrumbs
  • 12 large fresh mushrooms (1 pound)
  • ¼ teaspoon salt
  • Butter-flavored cooking spray
  • 1 tablespoon grated Parmesan cheese (optional)
  • ½ cup chopped cooked shrimp
  • 1/8 teaspoon ground red pepper
  • + 1 more ingredients
    • ¼ cup low-sodium fat-free chicken broth

Remove stems from mushrooms; chop stems. Spray mushroom caps with butter-flavored cooking spray. Stir together chopped mushrooms, shrimp, and next 4 ingredients. Spoon evenly into mushroom caps; sprinkle evenly with cheese, if desired. Place on a lightly greased rack in a broiler pan. Bake at 375...

View full recipe at My Recipes


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