Sicilian-Style Potato Gratin

Sicilian-Style Potato Gratin
Photo by Mitchell Feinberg


  • Olive oil
  • 1 garlic clove
  • 4 tablespoons Olive oil
  • 2 cups onions
  • 8 tablespoons grated Pecorino Romano cheese
  • 2 ¼ pounds russet potatoes
  • 3 tablespoons capers
  • + 2 more ingredients
    • Coarse kosher salt
    • 2 cups low-salt chicken broth

Preheat oven to 350°F. Rub 13x9x2-inch glass baking dish with cut side of garlic clove. Brush dish with olive oil. Heat 2 tablespoons oil in heavy large skillet over medium heat. Add onions, sprinkle with coarse salt, and sauté until soft and beginning to brown, stirring frequently, about 13 minu...

View full recipe at Epicurious


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