Simple, Perfect Enchiladas!

Ingredients

• ½ cup Chopped Cilantro
• 1 cup Chopped Green Onions
• ½ cup Chopped Black Olives
• 3 cups Grated Sharp Cheddar Cheese
• TO ASSEMBLE:
• _____
• ½ cup Canola Oil
• + 17 more ingredients
• • 10 whole (to 14) Corn Tortillas
  • FOR THE TORTILLAS:
  • _____
  • ½ teaspoon Salt
  • 2 cans (4 Ounce) Diced Green Chilies
  • 1 whole Medium Onion, Finely Diced
  • 1-½ pound Ground Beef
  • FOR THE MEAT:
  • _____
  • 2 Tablespoons Chopped Cilantro
  • ½ teaspoon Ground Black Pepper
  • ½ teaspoon Salt
  • 2 cups Chicken Broth
  • 1 can (28 Ounce) Enchilada Or Red Sauce
  • 1 Tablespoon All-purpose Flour
  • 1 Tablespoon Canola Oil
  • FOR THE SAUCE:

Step #1 – The Sauce In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Bring to a boil. Reduce heat and simmer 30-45 minutes. Step #2 – The Meat Brown the meat with on...

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