Simple, Perfect Enchiladas!

Ingredients

  • ½ cup Chopped Cilantro
  • 1 cup Chopped Green Onions
  • ½ cup Chopped Black Olives
  • 3 cups Grated Sharp Cheddar Cheese
  • TO ASSEMBLE:
  • _____
  • ½ cup Canola Oil
  • + 17 more ingredients
    • 10 whole (to 14) Corn Tortillas
    • FOR THE TORTILLAS:
    • _____
    • ½ teaspoon Salt
    • 2 cans (4 Ounce) Diced Green Chilies
    • 1 whole Medium Onion, Finely Diced
    • 1-½ pound Ground Beef
    • FOR THE MEAT:
    • _____
    • 2 Tablespoons Chopped Cilantro
    • ½ teaspoon Ground Black Pepper
    • ½ teaspoon Salt
    • 2 cups Chicken Broth
    • 1 can (28 Ounce) Enchilada Or Red Sauce
    • 1 Tablespoon All-purpose Flour
    • 1 Tablespoon Canola Oil
    • FOR THE SAUCE:

Step #1 – The Sauce In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Bring to a boil. Reduce heat and simmer 30-45 minutes. Step #2 – The Meat Brown the meat with on...

View full recipe at SpringPad

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