Simple Sausage and Rice Casserole

Ingredients

  • water
  • 2 cups
  • water
  • 2 cups
  • cream of mushroom soup
  • 1 (10 ½ ounce) can
  • cream of mushroom soup
  • + 13 more ingredients
    • 1 (10 ½ ounce) can
    • cream of chicken soup
    • 1 (10 ½ ounce) can
    • cream of chicken soup
    • 1 (10 ½ ounce) can
    • rice
    • 1 cup
    • rice
    • 1 cup
    • sausage
    • 1 lb
    • sausage
    • 1 lb

1 Brown the sausage and drain. Add all of the ingredients to a 9X13 (or 10X13) baking dish sprayed with non-stick cooking spray and bake, covered, for about 45 minutes in a 350 degree oven.

View full recipe at SpringPad

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