Skewered Chicken With Spicy Peanut Dip

Skewered Chicken With Spicy Peanut Dip
Photo by Oxmoor House

Ingredients

  • 3 (4-ounce) skinless, boneless chicken breast halves
  • 1/3 cup reduced-fat creamy peanut butter
  • Cooking spray
  • 1 shallot, minced (about 1 tablespoon)
  • 1 teaspoon light brown sugar
  • 3 tablespoons low-sodium soy sauce, divided
  • 2 teaspoons minced garlic, divided
  • + 8 more ingredients
    • ¾ cup fat-free, less-sodium chicken broth
    • 1 ½ tablespoons minced peeled fresh ginger, divided
    • ¼ cup fresh lime juice, divided
    • ½ teaspoon curry powder
    • ½ teaspoon salt, divided
    • 12 (8-inch) wooden skewers
    • ¼ teaspoon sesame oil
    • ½ teaspoon crushed red pepper, divided

Coat a large nonstick skillet with cooking spray. Add shallot, 1 tablespoon ginger, and 1 teaspoon garlic; sauté 3 minutes or until shallot is tender. Add curry powder and 1/4 teaspoon crushed red pepper; sauté 1 minute. Stir in broth, peanut butter, 2 tablespoons lime juice, 1 tablespoon soy sau...

View full recipe at My Recipes

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