Skillet-Roasted Chicken
Photo by Amy Neunsinger
Ingredients
- 8 chicken breasts, with bones and skin
- 1 cup fresh flat-leaf parsley leaves, chopped
- 1 clove garlic, cut into 8 slices
- 1 ½ teaspoons kosher salt
- 2 tablespoons olive oil
- ½ teaspoon black pepper
Heat oven to 400° F. Place a rimmed baking sheet in the oven. Rinse the chicken and pat it dry with paper towels. Using your fingers, carefully loosen the skin from the meat. Tuck some of the parsley and 1 slice of garlic under the skin of each breast. Season both sides of the chicken with the sa...
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