Skillet-Roasted Chicken

Skillet-Roasted Chicken
Photo by Amy Neunsinger

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • ½ teaspoon black pepper
  • 1 clove garlic, cut into 8 slices
  • 8 chicken breasts, with bones and skin
  • ½ teaspoon black pepper
  • 8 chicken breasts, with bones and skin
  • + 5 more ingredients
    • 1 ½ teaspoons kosher salt
    • 1 cup fresh flat-leaf parsley leaves, chopped
    • 1 cup fresh flat-leaf parsley leaves, chopped
    • 1 clove garlic, cut into 8 slices
    • 1 ½ teaspoons kosher salt

Heat oven to 400° F. Place a rimmed baking sheet in the oven. Rinse the chicken and pat it dry with paper towels. Using your fingers, carefully loosen the skin from the meat. Tuck some of the parsley and 1 slice of garlic under the skin of each breast. Season both sides of the chicken with the sa...

View full recipe at My Recipes

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