Slow Cooker Enchilada Chicken


  • sour cream
  • baked tortilla strips
  • cheese
  • 1 (4 oz.) can diced green chilies
  • 1 can cream of chicken soup
  • 1 can green chile enchilada sauce
  • + 1 more ingredients
    • 4 boneless, skinless chicken breasts

1. Place chicken breasts in a slow cooker sprayed with cooking spray. 2. In a small bowl combine green chile enchilada sauce, cream of chicken soup and green chilies. Pour over chicken breasts. 3. Cook on low for about 4 hours or until chicken is done. 4. Top with desired toppings or shred to ...

View full recipe at SpringPad


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