Smoked Chicken and Corn Quiche

Smoked Chicken and Corn Quiche
Photo by Scott Phillips

Ingredients

  • 2 tsp. granulated sugar
  • ¼ tsp. freshly grated nutmeg
  • 4-½ oz. (9 Tbs.) cold unsalted butter, cut into 9 pieces
  • ½ cup diced smoked chicken
  • ½ cup grated manchego
  • ½ cup fresh corn kernels (or defrosted frozen kernels)
  • 8 large egg yolks
  • + 8 more ingredients
    • 1 cup whole milk
    • ½ cup roasted, peeled, and chopped poblano chiles
    • Kosher salt and freshly ground black pepper
    • 1 large egg yolk
    • 1 cup heavy cream
    • 2 Tbs. cold whole or 2% milk
    • 4-½ oz. (1 cup) unbleached all-purpose flour
    • ½ tsp. kosher salt

In a stand mixer fitted with the paddle attachment, combine the flour, sugar, and salt. Add the butter and mix on low speed until the flour is no longer bright white, the dough holds together when you press a clump with your fingers, and there are still flakes of butter the size of pecan halves t...

View full recipe at Fine Cooking

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