Smoked Chicken and Corn Quiche

Smoked Chicken and Corn Quiche
Photo by Scott Phillips


  • ½ cup fresh corn kernels (or defrosted frozen kernels)
  • 8 large egg yolks
  • 1 cup whole milk
  • 2 tsp. granulated sugar
  • ½ tsp. kosher salt
  • 1 cup heavy cream
  • 4-½ oz. (9 Tbs.) cold unsalted butter, cut into 9 pieces
  • + 8 more ingredients
    • ¼ tsp. freshly grated nutmeg
    • 2 Tbs. cold whole or 2% milk
    • ½ cup diced smoked chicken
    • 4-½ oz. (1 cup) unbleached all-purpose flour
    • ½ cup grated manchego
    • Kosher salt and freshly ground black pepper
    • 1 large egg yolk
    • ½ cup roasted, peeled, and chopped poblano chiles

In a stand mixer fitted with the paddle attachment, combine the flour, sugar, and salt. Add the butter and mix on low speed until the flour is no longer bright white, the dough holds together when you press a clump with your fingers, and there are still flakes of butter the size of pecan halves t...

View full recipe at Fine Cooking


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