Smoked Chicken and Corn Quiche

Smoked Chicken and Corn Quiche
Photo by Scott Phillips


  • 2 tsp. granulated sugar
  • 4-½ oz. (9 Tbs.) cold unsalted butter, cut into 9 pieces
  • 1 cup heavy cream
  • ½ tsp. kosher salt
  • 1 large egg yolk
  • 1 cup whole milk
  • 4-½ oz. (1 cup) unbleached all-purpose flour
  • + 8 more ingredients
    • ¼ tsp. freshly grated nutmeg
    • 8 large egg yolks
    • Kosher salt and freshly ground black pepper
    • ½ cup diced smoked chicken
    • 2 Tbs. cold whole or 2% milk
    • ½ cup fresh corn kernels (or defrosted frozen kernels)
    • ½ cup roasted, peeled, and chopped poblano chiles
    • ½ cup grated manchego

In a stand mixer fitted with the paddle attachment, combine the flour, sugar, and salt. Add the butter and mix on low speed until the flour is no longer bright white, the dough holds together when you press a clump with your fingers, and there are still flakes of butter the size of pecan halves t...

View full recipe at Fine Cooking


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