Smoked Chicken and Corn Quiche

Smoked Chicken and Corn Quiche
Photo by Scott Phillips


  • Kosher salt and freshly ground black pepper
  • 1 large egg yolk
  • 4-½ oz. (1 cup) unbleached all-purpose flour
  • ½ cup diced smoked chicken
  • 2 Tbs. cold whole or 2% milk
  • ¼ tsp. freshly grated nutmeg
  • ½ cup grated manchego
  • + 8 more ingredients
    • 4-½ oz. (9 Tbs.) cold unsalted butter, cut into 9 pieces
    • 1 cup heavy cream
    • ½ tsp. kosher salt
    • 2 tsp. granulated sugar
    • 1 cup whole milk
    • 8 large egg yolks
    • ½ cup fresh corn kernels (or defrosted frozen kernels)
    • ½ cup roasted, peeled, and chopped poblano chiles

In a stand mixer fitted with the paddle attachment, combine the flour, sugar, and salt. Add the butter and mix on low speed until the flour is no longer bright white, the dough holds together when you press a clump with your fingers, and there are still flakes of butter the size of pecan halves t...

View full recipe at Fine Cooking


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