Smoked Chicken and Corn Quiche

Smoked Chicken and Corn Quiche
Photo by Scott Phillips

Ingredients

  • 2 Tbs. cold whole or 2% milk
  • 8 large egg yolks
  • 1 cup heavy cream
  • 2 tsp. granulated sugar
  • ½ tsp. kosher salt
  • 4-½ oz. (9 Tbs.) cold unsalted butter, cut into 9 pieces
  • 1 large egg yolk
  • + 8 more ingredients
    • 4-½ oz. (1 cup) unbleached all-purpose flour
    • 1 cup whole milk
    • ½ cup grated manchego
    • ¼ tsp. freshly grated nutmeg
    • Kosher salt and freshly ground black pepper
    • ½ cup diced smoked chicken
    • ½ cup fresh corn kernels (or defrosted frozen kernels)
    • ½ cup roasted, peeled, and chopped poblano chiles

In a stand mixer fitted with the paddle attachment, combine the flour, sugar, and salt. Add the butter and mix on low speed until the flour is no longer bright white, the dough holds together when you press a clump with your fingers, and there are still flakes of butter the size of pecan halves t...

View full recipe at Fine Cooking

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