Smoked Chicken and Corn Quiche

Smoked Chicken and Corn Quiche
Photo by Scott Phillips

Ingredients

  • ½ cup diced smoked chicken
  • 4-½ oz. (9 Tbs.) cold unsalted butter, cut into 9 pieces
  • 4-½ oz. (1 cup) unbleached all-purpose flour
  • 2 tsp. granulated sugar
  • 2 Tbs. cold whole or 2% milk
  • 1 cup heavy cream
  • Kosher salt and freshly ground black pepper
  • + 8 more ingredients
    • ¼ tsp. freshly grated nutmeg
    • ½ cup roasted, peeled, and chopped poblano chiles
    • 1 large egg yolk
    • ½ tsp. kosher salt
    • 1 cup whole milk
    • 8 large egg yolks
    • ½ cup fresh corn kernels (or defrosted frozen kernels)
    • ½ cup grated manchego

In a stand mixer fitted with the paddle attachment, combine the flour, sugar, and salt. Add the butter and mix on low speed until the flour is no longer bright white, the dough holds together when you press a clump with your fingers, and there are still flakes of butter the size of pecan halves t...

View full recipe at Fine Cooking

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