Smoked Chicken and Corn Quiche

Smoked Chicken and Corn Quiche
Photo by Scott Phillips


  • ½ cup roasted, peeled, and chopped poblano chiles
  • ½ cup fresh corn kernels (or defrosted frozen kernels)
  • ½ cup grated manchego
  • 2 Tbs. cold whole or 2% milk
  • ½ cup diced smoked chicken
  • Kosher salt and freshly ground black pepper
  • 8 large egg yolks
  • + 8 more ingredients
    • ¼ tsp. freshly grated nutmeg
    • 4-½ oz. (1 cup) unbleached all-purpose flour
    • 1 cup whole milk
    • 1 large egg yolk
    • ½ tsp. kosher salt
    • 1 cup heavy cream
    • 4-½ oz. (9 Tbs.) cold unsalted butter, cut into 9 pieces
    • 2 tsp. granulated sugar

In a stand mixer fitted with the paddle attachment, combine the flour, sugar, and salt. Add the butter and mix on low speed until the flour is no longer bright white, the dough holds together when you press a clump with your fingers, and there are still flakes of butter the size of pecan halves t...

View full recipe at Fine Cooking


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