Smoked Chicken and Corn Quiche

Smoked Chicken and Corn Quiche
Photo by Scott Phillips


  • 4-½ oz. (9 Tbs.) cold unsalted butter, cut into 9 pieces
  • ¼ tsp. freshly grated nutmeg
  • 2 tsp. granulated sugar
  • 4-½ oz. (1 cup) unbleached all-purpose flour
  • 1 large egg yolk
  • ½ tsp. kosher salt
  • 2 Tbs. cold whole or 2% milk
  • + 8 more ingredients
    • 1 cup heavy cream
    • ½ cup roasted, peeled, and chopped poblano chiles
    • ½ cup diced smoked chicken
    • ½ cup grated manchego
    • 1 cup whole milk
    • 8 large egg yolks
    • ½ cup fresh corn kernels (or defrosted frozen kernels)
    • Kosher salt and freshly ground black pepper

In a stand mixer fitted with the paddle attachment, combine the flour, sugar, and salt. Add the butter and mix on low speed until the flour is no longer bright white, the dough holds together when you press a clump with your fingers, and there are still flakes of butter the size of pecan halves t...

View full recipe at Fine Cooking


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