Smoked Chicken and Corn Quiche

Smoked Chicken and Corn Quiche
Photo by Scott Phillips


  • 2 tsp. granulated sugar
  • ½ tsp. kosher salt
  • 4-½ oz. (9 Tbs.) cold unsalted butter, cut into 9 pieces
  • 1 large egg yolk
  • 2 Tbs. cold whole or 2% milk
  • 8 large egg yolks
  • 1 cup heavy cream
  • + 8 more ingredients
    • 4-½ oz. (1 cup) unbleached all-purpose flour
    • 1 cup whole milk
    • ¼ tsp. freshly grated nutmeg
    • ½ cup grated manchego
    • ½ cup roasted, peeled, and chopped poblano chiles
    • Kosher salt and freshly ground black pepper
    • ½ cup diced smoked chicken
    • ½ cup fresh corn kernels (or defrosted frozen kernels)

In a stand mixer fitted with the paddle attachment, combine the flour, sugar, and salt. Add the butter and mix on low speed until the flour is no longer bright white, the dough holds together when you press a clump with your fingers, and there are still flakes of butter the size of pecan halves t...

View full recipe at Fine Cooking


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