Smoked Chicken and Corn Quiche

Smoked Chicken and Corn Quiche
Photo by Scott Phillips


  • 2 tsp. granulated sugar
  • ½ cup grated manchego
  • ½ tsp. kosher salt
  • ½ cup diced smoked chicken
  • 4-½ oz. (9 Tbs.) cold unsalted butter, cut into 9 pieces
  • 4-½ oz. (1 cup) unbleached all-purpose flour
  • 2 Tbs. cold whole or 2% milk
  • + 8 more ingredients
    • 1 cup heavy cream
    • 1 large egg yolk
    • Kosher salt and freshly ground black pepper
    • ¼ tsp. freshly grated nutmeg
    • ½ cup roasted, peeled, and chopped poblano chiles
    • 1 cup whole milk
    • 8 large egg yolks
    • ½ cup fresh corn kernels (or defrosted frozen kernels)

In a stand mixer fitted with the paddle attachment, combine the flour, sugar, and salt. Add the butter and mix on low speed until the flour is no longer bright white, the dough holds together when you press a clump with your fingers, and there are still flakes of butter the size of pecan halves t...

View full recipe at Fine Cooking


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