Smoked Chicken and Corn Quiche

Smoked Chicken and Corn Quiche
Photo by Scott Phillips

Ingredients

  • ½ cup roasted, peeled, and chopped poblano chiles
  • ½ cup fresh corn kernels (or defrosted frozen kernels)
  • ½ cup diced smoked chicken
  • Kosher salt and freshly ground black pepper
  • ¼ tsp. freshly grated nutmeg
  • 4-½ oz. (1 cup) unbleached all-purpose flour
  • ½ cup grated manchego
  • + 8 more ingredients
    • 1 cup whole milk
    • 1 large egg yolk
    • 4-½ oz. (9 Tbs.) cold unsalted butter, cut into 9 pieces
    • ½ tsp. kosher salt
    • 2 tsp. granulated sugar
    • 1 cup heavy cream
    • 8 large egg yolks
    • 2 Tbs. cold whole or 2% milk

In a stand mixer fitted with the paddle attachment, combine the flour, sugar, and salt. Add the butter and mix on low speed until the flour is no longer bright white, the dough holds together when you press a clump with your fingers, and there are still flakes of butter the size of pecan halves t...

View full recipe at Fine Cooking

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