Smoked Chicken and Corn Quiche

Smoked Chicken and Corn Quiche
Photo by Scott Phillips


  • ½ cup fresh corn kernels (or defrosted frozen kernels)
  • 8 large egg yolks
  • 1 cup whole milk
  • ½ cup roasted, peeled, and chopped poblano chiles
  • ¼ tsp. freshly grated nutmeg
  • Kosher salt and freshly ground black pepper
  • 1 large egg yolk
  • + 8 more ingredients
    • 1 cup heavy cream
    • 2 Tbs. cold whole or 2% milk
    • 2 tsp. granulated sugar
    • 4-½ oz. (1 cup) unbleached all-purpose flour
    • 4-½ oz. (9 Tbs.) cold unsalted butter, cut into 9 pieces
    • ½ cup diced smoked chicken
    • ½ tsp. kosher salt
    • ½ cup grated manchego

In a stand mixer fitted with the paddle attachment, combine the flour, sugar, and salt. Add the butter and mix on low speed until the flour is no longer bright white, the dough holds together when you press a clump with your fingers, and there are still flakes of butter the size of pecan halves t...

View full recipe at Fine Cooking


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