Smoky Chicken Corn Cakes

Smoky Chicken Corn Cakes
Photo by Kana Okada

Ingredients

  • ½ teaspoon baking powder
  • 4 large eggs
  • 2 teaspoons canola oil
  • 1 small red onion, thinly sliced
  • 1/3 cup fresh cilantro leaves
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped canned chipotle chilies in adobo sauce
  • + 9 more ingredients
    • 4 Roma (plum) tomatoes, diced
    • 3 tablespoons fresh lime juice
    • ½ cup sour cream (optional)
    • 10 ounces frozen corn, thawed
    • 1 cup part-skim ricotta
    • ½ cup all-purpose flour
    • ½ cup yellow cornmeal
    • 1 teaspoon kosher salt
    • 1 3 1/2- to 4-pound rotisserie chicken

Using a fork or your fingers, shred the chicken meat, discarding the skin and bones. In a medium bowl, combine the meat, chipotle, lime juice, 1/4 teaspoon of the salt, the onion, tomatoes, and cilantro; set aside. In a large bowl, whisk together the flour, cornmeal, baking powder, pepper, an...

View full recipe at My Recipes

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