Smothered Enchiladas

Smothered Enchiladas
Photo by www.myrecipes.com

Ingredients

  • Garnishes: Homemade Salsa, sour cream, green onion curls, chopped fresh cilantro
  • 1 (4.5-ounce) can chopped green chiles, divided
  • 8 (8-inch) flour tortillas
  • 1 (1 1/4-ounce) package mild taco seasoning mix
  • 2 (10 3/4-ounce) cans cream of chicken soup
  • 1 (16-ounce) container sour cream
  • 2 cups (8 ounces) shredded Cheddar cheese
  • + 1 more ingredients
    • 2 pounds ground beef

Brown ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain. Stir in taco seasoning mix and half of chopped green chiles; set aside. Stir together remaining green chiles, soup, and sour cream. Pour half of soup mixture into a lightly greased 13- x 9-inch baking d...

View full recipe at My Recipes

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