Smothered Green Chile Pepper Chicken

Smothered Green Chile Pepper Chicken
Photo by Oxmoor House

Ingredients

  • ½ cup (2 ounces) shredded part-skim mozzarella cheese
  • 3 tablespoons reduced-sodium taco seasoning
  • 1 tablespoon fresh lime juice (about 1/2 lime)
  • 8 (3-ounce) skinless, boneless chicken thighs
  • 8 canned whole green chiles, drained

1. Preheat oven to 400°. 2. Arrange chicken in an 8-inch square baking dish; squeeze lime juice evenly over chicken. Sprinkle evenly with taco seasoning. 3. Slice chiles lengthwise, cutting to, but not through, other side; open flat. Place 1 chile over each chicken thigh. Cover dish with foil; ba...

View full recipe at My Recipes

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