Smucker's Chicken Salad with Wild Rice, Pecans, Grapes and Orange Dressing

Ingredients

  • 4 (4 ounce) skinless, boneless chicken breasts
  • 3 ½ cups cooked wild rice
  • 1 cup sliced green grapes
  • 1 cup sliced green onions (optional)
  • ¼ cup chopped pecans, toasted (optional)
  • 1 tablespoon grated pecans, toasted (optional)
  • 1 tablespoon grated orange rind
  • + 5 more ingredients
    • 1 cup Smucker's® Sugar Free Orange Marmalade
    • 1/3 cup raspberry vinegar
    • ¼ teaspoon salt
    • 1/8 teaspoon pepper
    • CRISCO® Cooking Spray

1. Spray a large skillet with Crisco cooking spray: heat over medium-high heat until hot. Add chicken; cook 2 minutes on each side or until lightly browned. 2. Place chicken in an 11x17-inch baking dish coated with cooking spray. Bake at 450 for 20 minutes or until cooked through. Remove chicken...

View full recipe at SpringPad

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