Soft Tacos With Spicy Chicken

Ingredients

  • 1 ½ cups salsa
  • 3 chicken breast halves, skinned
  • ¼ teaspoon salt
  • 2 canned chipotle chiles in adobo sauce, seeded and finely chopped
  • 2 tablespoons olive oil
  • 1 cup dark beer, preferably Mexican
  • ¼ teaspoon salt
  • + 19 more ingredients
    • 3 chicken breast halves, skinned
    • 1 bay leaf
    • 12 soft corn tortillas
    • 12 soft corn tortillas
    • 1 ½ cups salsa
    • ¼ cup white wine vinegar
    • 2 canned chipotle chiles in adobo sauce, seeded and finely chopped
    • ¼ cup chopped fresh cilantro
    • 2 tablespoons olive oil
    • ½ teaspoon chopped fresh oregano
    • 1/8 teaspoon freshly ground black pepper
    • ¼ cup white wine vinegar
    • 1 finely chopped red onion
    • 1 cup dark beer, preferably Mexican
    • 1 finely chopped red onion
    • ¼ cup chopped fresh cilantro
    • 1/8 teaspoon freshly ground black pepper
    • ½ teaspoon chopped fresh oregano
    • 1 bay leaf

1. Preheat oven to 300°. 2. Season the chicken breasts with salt and pepper. In a small bowl, combine the bay leaf, oregano, chipotle chiles (or another mildly hot fresh chile, seeded and finely chopped), onion, and vinegar. Allow to marinate for at least an hour or overnight. 3. Heat olive oil i...

View full recipe at My Recipes

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