Soft Tacos With Spicy Chicken

Ingredients

  • 1 bay leaf
  • 3 chicken breast halves, skinned
  • ¼ teaspoon salt
  • 1 cup dark beer, preferably Mexican
  • 1 ½ cups salsa
  • ¼ cup white wine vinegar
  • 1 ½ cups salsa
  • + 19 more ingredients
    • 12 soft corn tortillas
    • ½ teaspoon chopped fresh oregano
    • 2 tablespoons olive oil
    • 1 bay leaf
    • 1 finely chopped red onion
    • ½ teaspoon chopped fresh oregano
    • ¼ teaspoon salt
    • ¼ cup chopped fresh cilantro
    • 1 finely chopped red onion
    • 1 cup dark beer, preferably Mexican
    • 2 tablespoons olive oil
    • 2 canned chipotle chiles in adobo sauce, seeded and finely chopped
    • 1/8 teaspoon freshly ground black pepper
    • 1/8 teaspoon freshly ground black pepper
    • ¼ cup chopped fresh cilantro
    • ¼ cup white wine vinegar
    • 12 soft corn tortillas
    • 3 chicken breast halves, skinned
    • 2 canned chipotle chiles in adobo sauce, seeded and finely chopped

1. Preheat oven to 300°. 2. Season the chicken breasts with salt and pepper. In a small bowl, combine the bay leaf, oregano, chipotle chiles (or another mildly hot fresh chile, seeded and finely chopped), onion, and vinegar. Allow to marinate for at least an hour or overnight. 3. Heat olive oil i...

View full recipe at My Recipes

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