Soft Tacos With Spicy Chicken

Ingredients

  • ½ teaspoon chopped fresh oregano
  • ¼ teaspoon salt
  • 1 ½ cups salsa
  • 3 chicken breast halves, skinned
  • 2 canned chipotle chiles in adobo sauce, seeded and finely chopped
  • 2 tablespoons olive oil
  • 1 cup dark beer, preferably Mexican
  • + 19 more ingredients
    • ¼ teaspoon salt
    • 3 chicken breast halves, skinned
    • 1 bay leaf
    • 12 soft corn tortillas
    • 12 soft corn tortillas
    • ¼ cup white wine vinegar
    • 2 canned chipotle chiles in adobo sauce, seeded and finely chopped
    • ¼ cup chopped fresh cilantro
    • 1/8 teaspoon freshly ground black pepper
    • ¼ cup white wine vinegar
    • 1 finely chopped red onion
    • 1 cup dark beer, preferably Mexican
    • 1 finely chopped red onion
    • ¼ cup chopped fresh cilantro
    • 1/8 teaspoon freshly ground black pepper
    • 1 bay leaf
    • 1 ½ cups salsa
    • 2 tablespoons olive oil
    • ½ teaspoon chopped fresh oregano

1. Preheat oven to 300°. 2. Season the chicken breasts with salt and pepper. In a small bowl, combine the bay leaf, oregano, chipotle chiles (or another mildly hot fresh chile, seeded and finely chopped), onion, and vinegar. Allow to marinate for at least an hour or overnight. 3. Heat olive oil i...

View full recipe at My Recipes

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