Soft Tacos With Spicy Chicken

Ingredients

  • 2 canned chipotle chiles in adobo sauce, seeded and finely chopped
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons olive oil
  • ½ teaspoon chopped fresh oregano
  • 12 soft corn tortillas
  • 1 ½ cups salsa
  • ¼ cup white wine vinegar
  • + 19 more ingredients
    • 1/8 teaspoon freshly ground black pepper
    • 1 ½ cups salsa
    • 1 cup dark beer, preferably Mexican
    • ¼ teaspoon salt
    • 3 chicken breast halves, skinned
    • 1 bay leaf
    • 3 chicken breast halves, skinned
    • ¼ teaspoon salt
    • 12 soft corn tortillas
    • 2 canned chipotle chiles in adobo sauce, seeded and finely chopped
    • 2 tablespoons olive oil
    • 1 finely chopped red onion
    • 1 bay leaf
    • ¼ cup white wine vinegar
    • ¼ cup chopped fresh cilantro
    • 1/8 teaspoon freshly ground black pepper
    • 1 cup dark beer, preferably Mexican
    • 1 finely chopped red onion
    • ½ teaspoon chopped fresh oregano

1. Preheat oven to 300°. 2. Season the chicken breasts with salt and pepper. In a small bowl, combine the bay leaf, oregano, chipotle chiles (or another mildly hot fresh chile, seeded and finely chopped), onion, and vinegar. Allow to marinate for at least an hour or overnight. 3. Heat olive oil i...

View full recipe at My Recipes

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