Soft Tacos With Spicy Chicken

Ingredients

  • ½ teaspoon chopped fresh oregano
  • 2 tablespoons olive oil
  • 1 ½ cups salsa
  • 1 bay leaf
  • 1/8 teaspoon freshly ground black pepper
  • ¼ cup chopped fresh cilantro
  • 1 finely chopped red onion
  • + 19 more ingredients
    • 1 cup dark beer, preferably Mexican
    • 1 finely chopped red onion
    • ¼ cup white wine vinegar
    • 1/8 teaspoon freshly ground black pepper
    • ¼ cup chopped fresh cilantro
    • 2 canned chipotle chiles in adobo sauce, seeded and finely chopped
    • ¼ cup white wine vinegar
    • 12 soft corn tortillas
    • 12 soft corn tortillas
    • 1 bay leaf
    • 3 chicken breast halves, skinned
    • ¼ teaspoon salt
    • 1 cup dark beer, preferably Mexican
    • 2 tablespoons olive oil
    • 2 canned chipotle chiles in adobo sauce, seeded and finely chopped
    • 3 chicken breast halves, skinned
    • 1 ½ cups salsa
    • ¼ teaspoon salt
    • ½ teaspoon chopped fresh oregano

1. Preheat oven to 300°. 2. Season the chicken breasts with salt and pepper. In a small bowl, combine the bay leaf, oregano, chipotle chiles (or another mildly hot fresh chile, seeded and finely chopped), onion, and vinegar. Allow to marinate for at least an hour or overnight. 3. Heat olive oil i...

View full recipe at My Recipes

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