Soft Tacos With Spicy Chicken

Ingredients

  • 2 canned chipotle chiles in adobo sauce, seeded and finely chopped
  • 3 chicken breast halves, skinned
  • 12 soft corn tortillas
  • ¼ cup white wine vinegar
  • ¼ cup chopped fresh cilantro
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon freshly ground black pepper
  • + 19 more ingredients
    • 2 canned chipotle chiles in adobo sauce, seeded and finely chopped
    • 2 tablespoons olive oil
    • 1 cup dark beer, preferably Mexican
    • 1 finely chopped red onion
    • ¼ cup chopped fresh cilantro
    • ¼ teaspoon salt
    • ½ teaspoon chopped fresh oregano
    • 1 finely chopped red onion
    • 1 bay leaf
    • 2 tablespoons olive oil
    • 12 soft corn tortillas
    • 1 ½ cups salsa
    • ¼ cup white wine vinegar
    • 1 ½ cups salsa
    • 1 cup dark beer, preferably Mexican
    • ¼ teaspoon salt
    • 3 chicken breast halves, skinned
    • 1 bay leaf
    • ½ teaspoon chopped fresh oregano

1. Preheat oven to 300°. 2. Season the chicken breasts with salt and pepper. In a small bowl, combine the bay leaf, oregano, chipotle chiles (or another mildly hot fresh chile, seeded and finely chopped), onion, and vinegar. Allow to marinate for at least an hour or overnight. 3. Heat olive oil i...

View full recipe at My Recipes

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