Sonoran Tilapia

Ingredients

  • ¼ cup extra-virgin olive oil, divided
  • 3 (4 ounce) fillets tilapia fillets
  • 1 tablespoon Creole seasoning
  • 1 teaspoon ground black pepper
  • 1 teaspoon kosher salt
  • ½ cup chopped fresh cilantro
  • 1 lime, juiced
  • + 15 more ingredients
    • 1 tablespoon butter
    • 3 cloves garlic, minced
    • ½ cup chopped yellow onion
    • 1 large Anaheim chile pepper - stemmed, seeded, and chopped
    • 4 roma (plum) tomatoes, chopped
    • ¼ cup dry white wine
    • 1 cup chicken stock
    • 1 (4 ounce) can sliced black olives
    • ¼ teaspoon cayenne pepper
    • ½ teaspoon dried oregano
    • 1 teaspoon ground black pepper
    • 1 teaspoon kosher salt
    • 1 teaspoon crushed red pepper flakes
    • ¼ teaspoon ground cumin
    • ½ teaspoon Worcestershire sauce

1. Preheat an oven to 350 degrees F (175 degrees C). 2. Grease a 9x13-inch baking dish with half the olive oil. Rub the tilapia fillets in the oil to coat both sides. Season with the Creole seasoning, 1 teaspoon black pepper, and 1 teaspoon kosher salt; sprinkle with the cilantro. Drizzle the fi...

View full recipe at SpringPad

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