Sour Cream Chicken Enchiladas

Ingredients

• 2 cup(s) shredded Mexican cheese blend
• 10 flour or corn tortillas (8-inch)
• 1 medium bell pepper, cut into thin strips
• 1 medium onion, thinly sliced
• 1 pound(s) boneless skinless chicken breasts, cut into thin strips
• 2 tablespoon(s) oil, divided
• 1 can(s) (4 ½ ounces) chopped green chiles, drained
• + 3 more ingredients
• • 1 cup(s) sour cream
  • 3 ½ cup(s) milk
  • 2 package(s) McCormick® Enchilada Sauce Mix

1. Preheat oven to 325°F. Stir Sauce Mix and milk in medium saucepan. Stirring constantly, cook on medium heat 5 minutes or until thickened. Stir in sour cream and chiles; set aside. 2. Heat 1 tablespoon of the oil in large skillet on medium heat. Add chicken; cook and stir 3 minutes or until lig...

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