Sour Cream Marinated Chicken II

Sour Cream Marinated Chicken II
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  • 2 cups sour cream
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons celery salt
  • 2 teaspoons paprika
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • + 4 more ingredients
    • 4 cloves garlic, minced
    • 12 bone-in chicken breast halves, skinless
    • 1 ¾ cups dry bread crumbs
    • 1/3 cup butter

1. To Marinate: In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. Add chicken breasts and coat well with sour cream marinade. Cover dish or bowl and refrigerate to marinate for at least 8 ho...

View full recipe at SpringPad


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