Sour Cream Potatoes 11

Ingredients

  • ½ cup(s) chopped onion
  • 2 cup(s) Velveeta cheese
  • 1 pint(s) sour Cream
  • ¼ teaspoon(s) pepper
  • 1 teaspoon(s) Salt
  • 4 tablespoon(s) melted butter
  • 2 pound(s) jacket boiled potatoes, peeled & chopped
  • + 2 more ingredients
    • 2 cup(s) crushed corn flakes, mixed with ¼ cup melted butter
    • 1 can(s) cream of chicken soup

Combine potatoes and butter in large mixing bowl. Add salt, pepper, onion, soup, sour cream and cheese; blend thoroughly. Pour into casserole dish. Cover with crushed cornflakes and butter. Bake 350° for 45 minutes.

View full recipe at RecipeTips.com

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