Sour Cream Potatoes 11

Ingredients

• ½ cup(s) chopped onion
• 2 cup(s) Velveeta cheese
• 1 pint(s) sour Cream
• ¼ teaspoon(s) pepper
• 1 teaspoon(s) Salt
• 4 tablespoon(s) melted butter
• 2 pound(s) jacket boiled potatoes, peeled & chopped
• + 2 more ingredients
• • 2 cup(s) crushed corn flakes, mixed with ¼ cup melted butter
  • 1 can(s) cream of chicken soup

Combine potatoes and butter in large mixing bowl. Add salt, pepper, onion, soup, sour cream and cheese; blend thoroughly. Pour into casserole dish. Cover with crushed cornflakes and butter. Bake 350° for 45 minutes.

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