Southern Corn Bread Dressing

Southern Corn Bread Dressing
Photo by HOWARD L. PUCKETT

Ingredients

  • 1 teaspoon margarine
  • 2 tablespoons rubbed sage
  • 1 cup chopped onion
  • 4 (10 1/2-ounce) cans low-salt chicken broth
  • ¼ to 1/2 teaspoon pepper
  • Speckled Corn Bread
  • 2 large egg whites, lightly beaten
  • + 4 more ingredients
    • 1 (12-ounce) can refrigerated buttermilk biscuits
    • Cooking spray
    • 1 cup chopped celery
    • 1 teaspoon poultry seasoning

Crumble Speckled Corn Bread; set aside. Bake biscuits according to package directions; let cool. Tear 8 of the biscuits into small pieces; reserve remaining 2 for another use. Combine crumbled corn bread, torn biscuits, sage, poultry seasoning, and pepper in a large bowl; set aside. Preheat oven ...

View full recipe at My Recipes

Comments

Variations on Southern Corn Bread Dressing

  • Southern Corn Bread Dressing
    • 1 teaspoon stick margarine or butter
    • Cooking spray
    • 2 large egg whites, lightly beaten
    • 1 (12-ounce) can refrigerated buttermilk biscuits
    • +6 other ingredients


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