Southern Rice Pilaf Stuffing with Ham, Pecans and Greens

Ingredients

  • 4 ½ cups canned low-salt chicken broth
  • 1 ½ cups onions
  • 3 tablespoons butter
  • ¾ cup wild rice
  • 2 cups chopped ham
  • 1 large bunch collard greens
  • 1 bay leaf
  • + 7 more ingredients
    • 2 tablespoons fresh marjoram
    • 3 eggs
    • 1 ½ cups celery with leaves
    • ¾ cup long-grain white rice
    • ¼ teaspoon ground nutmeg
    • 3 cups cubed bread stuffing
    • 1 cup pecans

Bring 3 cups broth and bay leaf to boil in medium saucepan. Mix in wild rice; reduce heat to low, cover and cook 30 minutes. Mix in white rice. Cover; cook until both are tender and liquid is absorbed, about 20 minutes more. Transfer rice to large bowl. Discard bay leaf. Melt butter in heavy larg...

View full recipe at Epicurious

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