Southern Rice Pilaf Stuffing with Ham, Pecans and Greens

Ingredients

  • 1 ½ cups onions
  • 3 cups cubed bread stuffing
  • ¼ teaspoon ground nutmeg
  • 1 ½ cups celery with leaves
  • 3 eggs
  • 1 bay leaf
  • ¾ cup wild rice
  • + 7 more ingredients
    • ¾ cup long-grain white rice
    • 1 large bunch collard greens
    • 4 ½ cups canned low-salt chicken broth
    • 3 tablespoons butter
    • 1 cup pecans
    • 2 cups chopped ham
    • 2 tablespoons fresh marjoram

Bring 3 cups broth and bay leaf to boil in medium saucepan. Mix in wild rice; reduce heat to low, cover and cook 30 minutes. Mix in white rice. Cover; cook until both are tender and liquid is absorbed, about 20 minutes more. Transfer rice to large bowl. Discard bay leaf. Melt butter in heavy larg...

View full recipe at Epicurious

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