Southern Rice Pilaf Stuffing with Ham, Pecans and Greens

Ingredients

  • 3 tablespoons butter
  • 4 ½ cups canned low-salt chicken broth
  • 1 cup pecans
  • ¾ cup wild rice
  • 1 bay leaf
  • 3 cups cubed bread stuffing
  • 2 tablespoons fresh marjoram
  • + 7 more ingredients
    • ¼ teaspoon ground nutmeg
    • ¾ cup long-grain white rice
    • 1 ½ cups celery with leaves
    • 3 eggs
    • 1 ½ cups onions
    • 1 large bunch collard greens
    • 2 cups chopped ham

Bring 3 cups broth and bay leaf to boil in medium saucepan. Mix in wild rice; reduce heat to low, cover and cook 30 minutes. Mix in white rice. Cover; cook until both are tender and liquid is absorbed, about 20 minutes more. Transfer rice to large bowl. Discard bay leaf. Melt butter in heavy larg...

View full recipe at Epicurious

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