Southern Rice Pilaf Stuffing with Ham, Pecans and Greens

Ingredients

  • 4 ½ cups canned low-salt chicken broth
  • 3 tablespoons butter
  • 2 tablespoons fresh marjoram
  • 1 cup pecans
  • 1 large bunch collard greens
  • ¾ cup long-grain white rice
  • ¾ cup wild rice
  • + 7 more ingredients
    • 1 bay leaf
    • 2 cups chopped ham
    • 3 eggs
    • 1 ½ cups celery with leaves
    • ¼ teaspoon ground nutmeg
    • 3 cups cubed bread stuffing
    • 1 ½ cups onions

Bring 3 cups broth and bay leaf to boil in medium saucepan. Mix in wild rice; reduce heat to low, cover and cook 30 minutes. Mix in white rice. Cover; cook until both are tender and liquid is absorbed, about 20 minutes more. Transfer rice to large bowl. Discard bay leaf. Melt butter in heavy larg...

View full recipe at Epicurious

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