Southwest Chicken Casserole

Ingredients

• ½ cup(s) onion, diced
• 4 ounce(s) can diced green chilies (small can)
• 7 chicken breast, cooked, cooled and cut into 1" bite sized pieces
• 12 corn tortillas
• 8 ounce(s) Monterey Jack cheese (shredded)
• 8 ounce(s) Cheddar cheese (shredded)
• diced green and yellow peppers
• + 8 more ingredients
• • diced tomatoes
  • shredded lettuce
  • ¾ cup(s) salsa
  • 10 ½ ounce(s) cream of chicken soup
  • ¾ cup(s) chicken broth
  • 10 ½ ounce(s) cream of mushroom soup
  • shredded cheese of your choice
  • 15 ounce(s) can chili with no beans

Preheat oven 350°F. Cut cooked chicken into small bite sized pieces and cut tortillas into 1" squares (Be sure to use corn tortillas). In a medium sauce pan, add cream soups, broth, green chilies, onion, canned chili and salsa. Heat thoroughly 2-3 minutes. Mix with chicken and tortillas. Pour...

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