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Southwest Egg Rolls recipe

Ingredients

  • 2 Tbsp. oil
  • 1 egg, beaten
  • 8 flour tortillas (8 inch), warmed
  • 1 tsp. ground cumin
  • ½ cup chopped red peppers
  • 1 cup frozen corn
  • 1 cup canned black beans, rinsed
  • + 4 more ingredients
    • 1-½ cups KRAFT Mexican Style Finely Shredded Four Cheese
    • 1-¼ cups chopped cooked chicken
    • ½ cup chopped fresh cilantro, divided
    • ½ cup KRAFT Classic Ranch Dressing

HEAT oven to 400°F. MIX dressing and 1/4 cup cilantro. Refrigerate until ready to use. MIX remaining cilantro, chicken, cheese, beans, corn, peppers and cumin; mix lightly. SPOON chicken mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up, starting at bot...

View full recipe at SpringPad

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