Southwest Egg Rolls recipe

Ingredients

• 2 Tbsp. oil
• 1 egg, beaten
• 8 flour tortillas (8 inch), warmed
• 1 tsp. ground cumin
• ½ cup chopped red peppers
• 1 cup frozen corn
• 1 cup canned black beans, rinsed
• + 4 more ingredients
• • 1-½ cups KRAFT Mexican Style Finely Shredded Four Cheese
  • 1-¼ cups chopped cooked chicken
  • ½ cup chopped fresh cilantro, divided
  • ½ cup KRAFT Classic Ranch Dressing

HEAT oven to 400°F. MIX dressing and 1/4 cup cilantro. Refrigerate until ready to use. MIX remaining cilantro, chicken, cheese, beans, corn, peppers and cumin; mix lightly. SPOON chicken mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up, starting at bot...

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