SOUTHWEST STYLE SPAGHETTI SQUASH

Ingredients

  • ¼ tsp. salt
  • 1 clove garlic, minced
  • 1 tbsp. balsamic vinegar or cider vinegar
  • 1 tbsp. olive or cooking oil
  • ¼ c. chicken broth
  • ¼ c. chopped onion
  • 1 c. chopped red and or green sweet pepper
  • + 5 more ingredients
    • 1 (2 ½ - 3 ½ lb.) spaghetti squash
    • 1/3 c. coarsely chopped peanuts
    • ½ c. sliced pitted ripe olives
    • ¼ tsp. ground cumin
    • 2-4 tbsp. snipped fresh cilantro or 2-4 tsp. dried cilantro, crushed

Halve squash; discard seeds. Place, cut side down, in a 12" x 7 1/2" x 2" microwave safe baking dish. Add 2 tablespoons water to dish. Cover with vented microwave safe plastic wrap. Microwave on 100% power (high) for 15 to 20 minutes (low wattage oven, 20 to 25 minutes) or until tender, rearrangi...

View full recipe at SpringPad

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