Southwestern Chicken Casserole

Ingredients

• 2 cup(s) cheddar cheese, shredded
• 12 corn tortillas, cut in thin strips
• 3 cup(s) cooked chicken, cubed
• 1 can(s) cream of mushroom soup
• 1 can(s) cream of chicken soup
• 10 ounce(s) diced tomatoes and green chilies
• 1 onion , diced
• + 3 more ingredients
• • 1 green pepper , diced
  • 1 ½ teaspoon(s) chili powder
  • ¼ teaspoon(s) pepper

Preheat oven to 350 degrees. In a large bowl, mix soups, undrained tomatoes, onion, green pepper and seasonings. Sprinkle 1/3 of the tortilla strips over bottom of an ungreased 3 quart baking dish. Layer half of the chicken and spoon half of the soup mixture on top. Sprinkle half the cheese...

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