Southwestern Chicken Roll-Ups

Southwestern Chicken Roll-Ups
Photo by Karry Hosford

Ingredients

  • 6 tablespoons (about 3 ounces) 1/3-less-fat cream cheese
  • 6 (6-ounce) skinless, boneless chicken breast halves
  • 6 cilantro sprigs
  • 6 tablespoons picante sauce
  • Cooking spray
  • 6 tablespoons (about 3 ounces) 1/3-less-fat cream cheese
  • 6 tablespoons Italian-seasoned breadcrumbs
  • + 5 more ingredients
    • 6 tablespoons Italian-seasoned breadcrumbs
    • Cooking spray
    • 6 cilantro sprigs
    • 6 tablespoons picante sauce
    • 6 (6-ounce) skinless, boneless chicken breast halves

Preheat oven to 350°.Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Top each breast half with 1 tablespoon cheese, 1 tablespoon picante sauce, and 1 cilantro sprig. Roll up jelly-roll fashion, beginning a...

View full recipe at My Recipes

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