Southwestern Pot Pie

Ingredients

  • green bell pepper, chopped
  • frozen whole kernel corn
  • frozen whole kernel corn
  • black beans, drained and rinsed
  • black beans, drained and rinsed
  • 1 (12 ounce) jar
  • chicken gravy
  • + 36 more ingredients
    • 1 (12 ounce) jar
    • chicken gravy
    • salt and black pepper
    • tomatoes, chili ready
    • tomatoes, chili ready
    • biscuits
    • biscuits
    • chili powder
    • chili powder
    • shredded cheddar cheese
    • shredded cheddar cheese
    • 2 cups
    • cubed
    • cooked chicken
    • 2 cups
    • cubed
    • cooked chicken
    • 1
    • green bell pepper, chopped
    • 1
    • 1 (10 ounce) package
    • 1 (10 ounce) package
    • 1 (15 ounce) can
    • 1 (15 ounce) can
    • 1 (14 ½ ounce) can
    • diced
    • 1 (14 ½ ounce) can
    • diced
    • 1 (10 7/8 ounce) can
    • refrigerator
    • 1 (10 7/8 ounce) can
    • refrigerator
    • ¼ teaspoon
    • ¼ teaspoon
    • 1 cup
    • 1 cup

1 •Preheat oven to 400o F. Grease 9x13x2 inch baking dish. In large bowl, combine chicken, green bell pepper, corn, black beans, gravy, salt, pepper and STORE BRAND DICED TOMATOES CHILI READY; mix well. Spoon into greased baking dish. Bake for 20 minutes. 2 •Remove baking dish from oven. Reduce ...

View full recipe at SpringPad

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