Southwestern Pot Pie

Ingredients

• shredded cheddar cheese
• 1 cup
• shredded cheddar cheese
• 1 cup
• chili powder
• ¼ teaspoon
• chili powder
• + 36 more ingredients
• • ¼ teaspoon
  • biscuits
  • refrigerator
  • 1 (10 ⁷/₈ ounce) can
  • biscuits
  • refrigerator
  • 1 (10 ⁷/₈ ounce) can
  • tomatoes, chili ready
  • diced
  • 1 (14 ½ ounce) can
  • tomatoes, chili ready
  • diced
  • 1 (14 ½ ounce) can
  • salt and black pepper
  • chicken gravy
  • 1 (12 ounce) jar
  • chicken gravy
  • 1 (12 ounce) jar
  • black beans, drained and rinsed
  • 1 (15 ounce) can
  • black beans, drained and rinsed
  • 1 (15 ounce) can
  • frozen whole kernel corn
  • 1 (10 ounce) package
  • frozen whole kernel corn
  • 1 (10 ounce) package
  • green bell pepper, chopped
  • 1
  • green bell pepper, chopped
  • 1
  • cooked chicken
  • cubed
  • 2 cups
  • cooked chicken
  • cubed
  • 2 cups

1 •Preheat oven to 400o F. Grease 9x13x2 inch baking dish. In large bowl, combine chicken, green bell pepper, corn, black beans, gravy, salt, pepper and STORE BRAND DICED TOMATOES CHILI READY; mix well. Spoon into greased baking dish. Bake for 20 minutes. 2 •Remove baking dish from oven. Reduce ...

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