Southwestern Style Cornbread and Sausage Stuffing

Ingredients

• ¼ cup(s) unsalted butter or olive oil (optional)
• 2 large eggs - slightly beaten
• 2 cup(s) homemade or canned turkey or chicken broth
• 1 chipotle pepper in adobo sauce - minced
• ½ cup(s) green onion - chopped
• ½ pound(s) fresh ground Italian sausage
• 1 tablespoon(s) oregano
• + 5 more ingredients
• • ½ cup(s) parsley
  • 1 cup(s) celery - chopped
  • 1 red pepper - chopped
  • 1 tablespoon(s) rosemary
  • 6 cup(s) cornbread - cubed

Make cornbread according to package directions or use your favorite cornbread recipe. Allow to cool then cut into 1/2 inch chunks. Put bread cubes in a large mixing bowl. Add parsley, oregano and green onions. Toss together. Cook Italian sausage, breaking it up as it cooks. Add red pepper, o...

View full recipe at Recipe Tips