Southwestern Sugar Glazed Chicken With Black Bean And Corn Chopped Salad

Ingredients

  • 2 tomatoes, chopped
  • 3 c shredded romaine lettuce
  • Chopped Salad:
  • ½ t ground pepper
  • 1 t salt
  • 2 T vegetable oil
  • ¼ c cider vinegar
  • + 12 more ingredients
    • 2 T chopped pickled jalapeno peppers
    • 3 T chopped fresh cilantro
    • 1 (11 oz.) can corn, drained
    • 1 (16 oz.) can black beans, rinsed and drained
    • Black Bean And Corn Vinaigrette:
    • 4 boneless, skinless chick breast halves
    • 1 t hot pepper sauce
    • 1 t ground cinnamon
    • 1 t ground chili powder
    • 1 c brown sugar
    • 1 t ground cumin
    • Southwestern Sugar Glazed Chicken:

Preheat oven to 350 degrees F. For Southwestern sugar glaze, mix together brown sugar, cumin, chili powder, cinnamon, and hot pepper sauce in a medium bowl. Evenly pat sugar mixture on top of each breast and place in a prepared 9 x 13 inch baking dish sprayed with cooking spray. Bake at 350 deg...

View full recipe at Relish

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