Spaghetti and Meatballs

Ingredients

  • 1 garlic clove
  • Cooking spray
  • ¼ cup fat-free, less-sodium chicken broth
  • 2 (25.5-ounce) jars Italian herb pasta sauce (we tested with Muir Glen Organic)
  • ¼ teaspoon crushed red pepper
  • 2 (4-ounce) links sweet turkey Italian sausage, casings removed
  • ¼ cup grated Parmesan cheese
  • + 25 more ingredients
    • ¼ cup grated Parmesan cheese
    • ¼ cup fat-free, less-sodium chicken broth
    • ½ cup parsley leaves
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • ½ small onion, cut into 3 wedges
    • ¼ teaspoon crushed red pepper
    • 1 (1.5-ounce) slice whole wheat bread
    • 1 large egg
    • 1 large egg
    • 2 (25.5-ounce) jars Italian herb pasta sauce (we tested with Muir Glen Organic)
    • Cooking spray
    • ½ cup parsley leaves
    • 2 (4-ounce) links sweet turkey Italian sausage, casings removed
    • ½ small onion, cut into 3 wedges
    • Grated Parmesan cheese (optional)
    • 1 pound ground round
    • 1 garlic clove
    • 12 ounces uncooked spaghetti
    • ½ teaspoon black pepper
    • Grated Parmesan cheese (optional)
    • 12 ounces uncooked spaghetti
    • ½ teaspoon salt
    • 1 (1.5-ounce) slice whole wheat bread
    • 1 pound ground round

1. Preheat oven to 400°. 2. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup. Transfer to a bowl; set aside. 3. Place garlic, onion, and parsley in processor; pulse 20 seconds or until chopped. Add breadcrumbs, ground round, and next 7 ingredients. Pulse 1 mi...

View full recipe at My Recipes

Comments

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