Spaghetti Squash with Chicken, Mushrooms and Spinach

Ingredients

• 1 Poblano pepper
• 3 garlic cloves, minced
• 1.5 cups chopped onion
• ½ teaspoon freshly ground black pepper, divided
• 1 teaspoon kosher salt, divided
• 1 pound chicken breast, cut into bite size pieces
• 8 ounces sliced crimini mushrooms
• + 10 more ingredients
• • 1 teaspoon Italian Seasoning
  • ½ cup dry white wine
  • 2 tablespoons tomato paste
  • ¼ cup cup julienne sun-dried tomatoes, packed without oil
  • 1 ¼ cup cup fat-free, less-sodium chicken broth
  • 6 ounces fresh spinach, chopped
  • ½ cup grated fresh Parmigiano-Reggiano cheese, divided
  • 1 (3.5-pound) spaghetti squash
  • 1 tablespoon olive oil, divided
  • 2 slices center-cut bacon, chopped

1. Preheat broiler. Cut poblano in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 5 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 5 minutes. Peel and chop. 3. Reduce oven t...

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