Spanish Casserole

Ingredients

  • 1 package
  • 1 large
  • 1 (7 ¾ ounce) can
  • 1 can
  • 1 can
  • 1 can
  • 1 lb
  • + 31 more ingredients
    • 1 (7 ¾ ounce) can
    • 1 lb
    • 1 package
    • 1 lb
    • taco seasoning mix
    • taco seasoning mix
    • cheddar cheese, grated
    • cheddar cheese, grated
    • tomato sauce
    • cream of mushroom soup
    • cream of mushroom soup
    • cream of chicken soup
    • 1 can
    • cream of chicken soup
    • 1 (7 ounce) can
    • green chili peppers, diced
    • 1 (7 ounce) can
    • green chili peppers, diced
    • 1 package
    • corn tortilla
    • 1 package
    • corn tortilla
    • lean ground beef
    • 1 lb
    • lean ground beef
    • 1 large white onions or 1 large
    • yellow onion, chopped
    • 1 large white onions or 1 large
    • yellow onion, chopped
    • yellow onion, chopped
    • tomato sauce

1 Brown ground beef and onion together; drain. 2 Add taco seasoning mix and water, according to package directions. 3 Then, add all other ingredients (except tortillas and 1/4 of the grated cheese). 4 Line 9 x 13 pan with six tortillas. 5 Pour beef mixture over tortillas with small amount of ...

View full recipe at SpringPad

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