Spanish Fiesta Soup

Ingredients

• 2 tablespoons chopped fresh cilantro
• Toppings: shredded cooked chicken, shredded Cheddar cheese, chopped avocado
• 1 tablespoon vegetable oil
• ¼ teaspoon pepper
• 2 tablespoons Old Bay seasoning
• 2 (32-ounce) containers chicken broth
• 6 (6-inch) corn tortillas
• + 7 more ingredients
• • 1 ½ teaspoons ground cumin
  • 1 Spanish onion, chopped
  • 3 garlic cloves, chopped
  • ¼ teaspoon salt
  • 1 teaspoon chili powder
  • 2 bay leaves
  • 4 plum tomatoes, peeled and chopped

Cut tortillas into 1/2-inch strips; place on an ungreased baking sheet. Bake at 350° for 10 minutes or until crisp; remove to a wire rack to cool. Reserve one third of strips. Sauté garlic and onion in hot oil in a large saucepan over medium-high heat until tender. Add remaining tortilla strips, ...

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