Speedy Chicken and Cheese Enchiladas

Speedy Chicken and Cheese Enchiladas
Photo by www.myrecipes.com


  • 1 cup (4 ounces) preshredded, reduced-fat Mexican blend cheese, divided
  • 1 cup prechopped white onion
  • ½ teaspoon ground cumin
  • ¼ cup fat-free sour cream
  • 8 (6-inch) corn tortillas
  • ¼ cup chopped fresh cilantro
  • 2 cups chopped skinless, boneless rotisserie chicken breast (about 8 ounces)
  • + 3 more ingredients
    • 1 (10-ounce) can enchilada sauce (such as Old El Paso)
    • 1 cup prechopped bell pepper
    • Cooking spray

Preheat broiler. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion and pepper; sauté 2 minutes or until crisp-tender. Add enchilada sauce; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Combine chicken, 3/4 cup of cheese, and cumin, tossing we...

View full recipe at My Recipes


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