Speedy Chicken Potpie

Speedy Chicken Potpie
Photo by Randy Mayor

Ingredients

  • 3 tablespoons all-purpose flour
  • 1 pound skinless, boneless chicken breasts, cut into 1/2-inch pieces
  • 3 cups fat-free, less-sodium chicken broth, divided
  • ½ teaspoon chopped fresh thyme
  • ¼ teaspoon dried rubbed sage
  • ¼ (15-ounce) package refrigerated piecrust dough
  • 2 cups refrigerated diced potatoes with onion (such as Simply Potatoes)
  • + 5 more ingredients
    • ¼ teaspoon black pepper
    • Cooking spray
    • 1 bay leaf
    • ¼ teaspoon salt
    • 2/3 cup frozen green peas and diced carrot blend

1. Preheat oven to 425°. 2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; sprinkle with salt. Sauté 5 minutes or until browned and done. 3. While chicken cooks, bring 2 1/2 cups broth and bay leaf to a boil in a large saucepan. Add potatoes;...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $34.99
    26% off
    Domaine Chandon de Briailles Pernand-Vergelesse
    Domaine Chandon de Briailles Pernand-Vergelesse 2011
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network