Spice-Crusted Rack of Lamb

Ingredients

• 5 cups canned low-salt chicken broth
• 3 1 1/4-pound lamb racks
• 2 celery stalks
• ¾ teaspoon cardamom seeds (from whole green pods)
• 8 large garlic cloves
• 2 tablespoons fresh ginger
• ½ cup dry white wine
• + 11 more ingredients
• • 2 large plum tomatoes
  • 3 small bay leaves
  • 1 cup onion
  • ¼ cup fresh mint
  • 2 tablespoons whole coriander seeds
  • 4 teaspoons black peppercorns
  • 2 teaspoons cumin seeds
  • 1 teaspoon ground turmeric
  • 3 tablespoons vegetable oil
  • 2 pounds meaty lamb neck bones
  • 12 whole cloves

Blend all spices to powder in grinder or mill. Transfer spice rub to small bowl. Heat oil in heavy large pot over medium-high heat. Add bones; saut&é until brown, about 10 minutes. Add celery, onion, garlic, ginger and bay leaves. Reduce heat to medium; saut&é until celery is tender, about 5 minu...

View full recipe at Epicurious