Spiced Beef with Onion and Allspice Gratin

Ingredients

• ¼ teaspoon crushed whole allspice
• 1 tablespoon red wine vinegar
• ¼ teaspoon freshly ground black pepper
• Cooking spray
• 1 medium baking potato, peeled and cut into (1/8-inch-thick) slices (about 1/2 pound)
• 1 cup fat-free, less-sodium chicken broth
• 1 garlic clove, chopped
• + 14 more ingredients
• • ½ teaspoon kosher salt
  • 1 (1-pound) flank steak, trimmed
  • ½ teaspoon kosher salt
  • Gratin:
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup (1 ounce) grated fresh Parmesan cheese
  • Beef:
  • ¹/₃ cup dry breadcrumbs
  • 4 cups chopped Vidalia or other sweet onion
  • ½ cup (4 ounces) block-style fat-free cream cheese
  • 1 teaspoon chopped fresh thyme
  • ½ teaspoon crushed whole allspice
  • ½ cup reduced-fat sour cream
  • ½ teaspoon chopped fresh thyme

To prepare the beef, combine first 5 ingredients, and rub evenly over beef. Cover and chill the beef for 2 hours.To prepare gratin, preheat oven to 400°.Arrange potato slices in a single layer on a jelly roll pan coated with cooking spray; coat tops of slices with cooking spray. Bake at 400° for ...

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