Spiced Chicken Filo Pie

Spiced Chicken Filo Pie
Photo by James Carrier

Ingredients

  • 1 package (1 lb.) filo dough, thawed (see notes)
  • 1 chicken (about 4 lb.), neck and giblets removed, cut into 8 pieces (see notes)
  • 1 teaspoon granulated sugar
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cloves
  • 1 chicken (about 4 lb.), neck and giblets removed, cut into 8 pieces (see notes)
  • About 1/8 teaspoon pepper
  • + 25 more ingredients
    • 1 teaspoon granulated sugar
    • 6 cups fat-skimmed chicken broth
    • 6 large eggs
    • About 1/8 teaspoon pepper
    • 1 onion (8 oz.), peeled and chopped
    • 1 clove garlic, peeled and chopped
    • 1 ¼ teaspoons ground cinnamon
    • 2 tablespoons powdered sugar
    • 1 clove garlic, peeled and chopped
    • 1 ¼ teaspoons ground cinnamon
    • 2 tablespoons powdered sugar
    • About ¼ teaspoon salt
    • 6 tablespoons butter, melted
    • ½ cup almonds
    • 1 ½ teaspoons turmeric
    • 2 teaspoons ground ginger
    • 6 tablespoons butter, melted
    • About ¼ teaspoon salt
    • 2 teaspoons ground ginger
    • ½ cup almonds
    • 1 onion (8 oz.), peeled and chopped
    • 1 package (1 lb.) filo dough, thawed (see notes)
    • 1 ½ teaspoons turmeric
    • 6 cups fat-skimmed chicken broth
    • 6 large eggs

1. Place almonds in a 10-inch baking pan. Bake in a 350° regular or convection oven until golden beneath skins, about 10 minutes. Let cool. In a food processor, pulse almonds with 3/4 teaspoon cinnamon and the granulated sugar until coarsely chopped (or coarsely chop with a knife). 2. Rinse chick...

View full recipe at My Recipes

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