Spiced Chicken with Black-Eyed Peas and Rice

Ingredients

• 4 (6-ounce) skinless, boneless chicken breast halves
• 1 (15.8-ounce) can black-eyed peas, undrained
• 1 teaspoon hot pepper sauce (such as Tabasco)
• 1 ½ cups cooked long-grain rice
• 1 teaspoon bottled minced garlic
• 1 cup frozen chopped onion, thawed
• ½ teaspoon salt, divided
• + 5 more ingredients
• • ½ teaspoon sugar
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon paprika
  • 1 tablespoon olive oil, divided
  • ¼ cup sliced green onions

Preheat oven to 350°. Heat 2 teaspoons of oil in a large nonstick skillet over medium-high heat. Combine paprika, seasoning, sugar, and 1/4 teaspoon salt; sprinkle over chicken. Add chicken to pan; cook 2 minutes on each side. Wrap handle of pan with foil. Place pan in oven. Bake at 350° for 6 mi...

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