Spiced Lentil Crunch
Ingredients
- 2 teaspoons salad oil
- About 2 ½ teaspoons garam masala (see notes)
- 4 cups vegetable or fat-skimmed chicken broth
- Salt
- 1 cup dried Red Chief (decorticated) lentils
1. Sort lentils and discard debris. Rinse lentils, drain, and put in a 2- to 3-quart pan. Add broth and 1 teaspoon garam masala. Bring to a boil over high heat. Stir, and when boil resumes, reduce heat to a gentle simmer; stir occasionally, until lentils are barely tender to bite, about 5 minutes...
Baked Chicken recipes you also might like
Best Wine Deals
-
$16.9923%off
Gloria Ferrer Pinot Noir Carneros Estate 2007 -
$27.9915%off
Forgeron Cellars Chardonnay Columbia Valley 2011
Community Activity
-
Alvear's Festival Pale Cream Sherry (NV)Wishlisted
06:19PM 3/9/14 -
Porto Parador Port Lbv (2005)Wishlisted
06:18PM 3/9/14 -
Quinta Do Noval Single Vineyard Lbv (2007)Wishlisted
06:18PM 3/9/14 -
Churchill Late Bottled Vintage Lbv Ruby Port (2005)Wishlisted
06:18PM 3/9/14 -
Grahams Lbv Port' (2008)Wishlisted
06:17PM 3/9/14 -
Niepoort Lbv Port (2009)Wishlisted
06:17PM 3/9/14 -
Castello Banfi Principessa Gavia (2012)Reviewed
06:17PM 3/9/14 -
Quinta Do Crasto Lbv Port (2009)Wishlisted
06:17PM 3/9/14 -
Presidential Lbv (2007)Wishlisted
06:17PM 3/9/14 -
Taylor Fladgate Lbv (2007)Wishlisted
06:17PM 3/9/14
Comments