Spicy Balinese Roasted Chicken

Spicy Balinese Roasted Chicken
Photo by Scott Phillips


  • 2 tsp. ground turmeric
  • 2 Tbs. coconut oil
  • 6 fresh wild lime leaves
  • ¾ cup coarsely chopped shallots
  • Fresh parsley leaves for garnish
  • Kosher salt and freshly ground black pepper
  • One 2-inch piece fresh ginger, peeled and coarsely chopped
  • + 5 more ingredients
    • 4 medium limes, quartered
    • 3 small red Thai chiles or serranos, coarsely chopped
    • 6 chicken drumsticks (about 1-½ lb.)
    • 10 medium cloves garlic, peeled and halved
    • 6 chicken thighs (about 1-½ lb.)

Combine the garlic, ginger, shallots, chiles, and turmeric in a food processor and pulse until the mixture is finely chopped. Melt the coconut oil in a 10- to 12-inch heavy frying pan over medium heat. Add the chile mixture and cook, stirring frequently, until fragrant and softened, about 2 minu...

View full recipe at Fine Cooking


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