Spicy Buttermilk Oven-Fried Chicken


  • 3‑½ pounds whole chicken, cut-up
  • 2 cups buttermilk
  • 1‑½ cups all-purpose flour
  • 1 teaspoon ground red pepper
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ cup canola oil

1. Place chicken pieces in 1 layer in a 13X9-inch baking dish. Pour buttermilk over chicken. Cover with plastic wrap and refrigerate; let marinate for at least 2 hours. 2. Preheat oven to 350°F. In a large, shallow bowl, mix flour, red pepper, salt and garlic powder. Heat oil in a large skillet ...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network