Spicy Cherry Chicken Recipe


  • ¼ teaspoon onion powder
  • ½ teaspoon ground cayenne or chipotle chile pepper, or more to taste
  • ½ teaspoon kosher salt
  • 1 teaspoon Dijon mustard
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon mayonnaise
  • ¼ cup cherry preserves (tested with Smucker's Orchard Finest Michigan Red Tart Cherry Preserves)
  • + 1 more ingredients
    • One 4- to 5-pound whole chicken

Place each half of a clay cooker in the sink and fill with water to soak at least 15 minutes. After soaking, line the bottom with parchment paper. (See below for alternative baking instructions using other than a clay cooker.) Remove any giblets from the cavity of the chicken and preserve for oth...

View full recipe at SpringPad


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