Spicy Cherry Chicken Recipe

Ingredients

• One 4- to 5-pound whole chicken
• ¼ cup cherry preserves (tested with Smucker's Orchard Finest Michigan Red Tart Cherry Preserves)
• 1 Tablespoon mayonnaise
• 1 Tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• ½ teaspoon kosher salt
• ½ teaspoon ground cayenne or chipotle chile pepper, or more to taste
• + 1 more ingredients
• • ¼ teaspoon onion powder

Place each half of a clay cooker in the sink and fill with water to soak at least 15 minutes. After soaking, line the bottom with parchment paper. (See below for alternative baking instructions using other than a clay cooker.) Remove any giblets from the cavity of the chicken and preserve for oth...

View full recipe at SpringPad