Spicy Chicken Finger Salad

Ingredients

  • ¼ cup crumbled blue cheese
  • 1 pound chicken breast tenderloins
  • 6 cups torn romaine lettuce
  • ½ cup sliced red onion
  • ½ cup reduced-fat olive oil vinaigrette
  • Cooking spray
  • 1 cup grape tomatoes
  • + 4 more ingredients
    • 1/3 cup crushed whole wheat cereal flakes (such as Total)
    • 2 teaspoons chili powder
    • ½ teaspoon garlic powder
    • 1 cup sliced celery

1. Preheat oven to 375°. 2. Combine first 3 ingredients in a heavy-duty zip-top plastic bag; add chicken. Seal bag, and shake until chicken is well coated. Place chicken on a baking sheet coated with cooking spray. Bake at 375° for 15 minutes or until chicken is done. 3. Combine lettuce, celery, ...

View full recipe at My Recipes

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