Spicy Chicken Lasagna

Ingredients

  • 9 lasagna noodles, cooked al dente, drained
  • 1 tablespoon olive oil
  • 1 pound boneless chicken breasts
  • salt and pepper
  • chili powder
  • 3 tablespoons butter
  • 3 tablespoons flour
  • + 8 more ingredients
    • 1 ½ cups milk
    • 1 cup tomatillo salsa verde
    • 6 to 8 green onions, thinly sliced
    • 2 tablespoons cilantro
    • 2 cups shredded Mexican cheese blend
    • 1 cup chunky salsa, divided
    • 10 to 12 ounces frozen spinach, thawed and squeezed dry
    • 2 large tomatoes, diced

In a large skillet, heat the olive oil over medium heat. Carefully slice each chicken breast into thinner cutlets or strips.* Sprinkle with salt, pepper, and chili powder then saute in the hot oil, turning frequently, until cooked through, about 8 to 10 minutes. Chop the chicken and set aside. I...

View full recipe at SpringPad

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